thrive < through < throughout

Facettes : Author.f AffPays.f AffOrg.f AffRegion.f AffVille.f

List of bibliographic references

Number of relevant bibliographic references: 139.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000148 (1990)	J. C Grillot [France] ; B. Blavoux [France] ; J. H Rakotondrainibe [France] ; M. Raunet [France]	Dynamique en hautes eaux des aquifères d'altérites sur les hauts plateaux cristallophylliens de Madagascar
000163 (2000)	Brian Ilbery [Royaume-Uni] ; Moya Kneafsey [Royaume-Uni]	Producer constructions of quality in regional speciality food production: a case study from south west England
000181 (1985)	J. Hinderink [Pays-Bas] ; J. J. Sterkenburg [Pays-Bas]	Agricultural policy and the organization of production in Sub-Saharan Africa
000191 (2000)	Art Thomas	Elements Influencing Wine Purchasing A New Zealand View
000253 (2004)	Gilles Allaire ; Steven A. Wolf [États-Unis]	Cognitive Representations and Institutional Hybridity in Agrofood Innovation
000254 (2000)	Anna Mccarthy [États-Unis]	The misuse value of the TV set
000262 (2009)	Daniel Sipe [États-Unis]	Social Gastronomy
000278 (1990)	Gaston R. Demarée [Belgique]	An Indication of an Abrupt Climatic Change as Seen from the Rainfall Data of a Mauritanian Station
000288 (2013)	Zora Lea Urech [Suisse] ; Jean-Pierre Sorg [Suisse] ; Hans Rudolph Felber [Suisse]	Challenges for Community-Based Forest Management in the KoloAla Site Manompana
000313 (2008)	E. Melanie Dupuis [États-Unis] ; Sean Gillon [États-Unis]	Alternative modes of governance: organic as civic engagement
000317 (2012)	Justin Myers [États-Unis]	The logic of the gift: the possibilities and limitations of Carlo Petrini’s slow food alternative
000330 (2012)	Isaura Castro [Portugal] ; Olinda Pinto-Carnide [Portugal] ; Jesús María Ortiz [Espagne] ; Juan Pedro Martín [Espagne]	Chloroplast Genome Diversity in Portuguese Grapevine ( Vitis vinifera L.) Cultivars
000333 (2013)	E. Couturier [France]	Le thé, le café et le chocolat en cuisine : à boire et à manger. Usages culinaires et recettes
000339 (2005)	Vincent Renouf [France] ; Olivier Claisse [France] ; Aline Lonvaud-Funel [France]	Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
000340 (2010)	Massimo Vittori	The International Debate on Geographical Indications (GIs): The Point of View of the Global Coalition of GI Producers—oriGIn
000361 (2012)	Gabriella Scarlatta Eschrich	Reading Philippe Desportes in Le Rencontre des muses de France et d'Italie
000384 (2010)	Amanda Koontz	Constructing Authenticity: A Review of Trends and Influences in the Process of Authentication in Consumption
000425 (2005)	Leslie C. Gray [États-Unis] ; William G. Moseley [États-Unis]	A geographical perspective on poverty–environment interactions
000446 (2005)	Alain De Janvry [États-Unis] ; Elisabeth Sadoulet [États-Unis]	Achieving success in rural development: toward implementation of an integral approach
000447 (2008)	Robert N. Gwynne [Royaume-Uni]	UK retail concentration, Chilean wine producers and value chains
000449 (2006)	Hervé Remaud [Australie] ; Jean-Pierre Couderc [France]	Wine business practices: A new versus old wine world perspective

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