Serveur d'exploration sur les terroirs - Curation (Istex)

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List of bibliographic references

Number of relevant bibliographic references: 30.
[0-20] [0 - 20][0 - 30][20-29][20-40]
Ident.Authors (with country if any)Title
000154 (1989) Yvan Biot ; Piers Blaikie ; Michael StockingRisques d'erosion au tiers monde: le point de vue de l'utilisateur
000279 (2007) Colin Gough [Royaume-Uni]Musical Acoustics
000312 (1984) João MoraisMozambican archaeology: past and present
000317 (2012) Justin Myers [États-Unis]The logic of the gift: the possibilities and limitations of Carlo Petrini’s slow food alternative
000344 (2008) Christopher Chippindale [Royaume-Uni]The archaeology of Bruce Trigger: theoretical empiricism – Edited by Ronald F. Williamson & Michael S. Bisson
000348 (2008) Tamar Diana WilsonRethinking migration: new theoretical and empirical perspectives – Edited by Alejandro Portes & Josh DeWind
000375 (1998) Jacinthe Bessière [France]Local Development and Heritage: Traditional Food and Cuisine as Tourist Attractions in Rural Areas
000396 (2003) Angela TregearFrom Stilton to Vimto: Using Food History to Re‐think Typical Products in Rural Development
000412 (2010) Pradyot R. Jena [Allemagne] ; Ulrike Grote [Allemagne]Changing Institutions to Protect Regional Heritage: A Case for Geographical Indications in the Indian Agrifood Sector
000483 (2001) Jean-Pierre Gilly ; Frédéric Wallet [France]Forms of Proximity, Local Governance and the Dynamics of Local Economic Spaces: The Case of Industrial Conversion Processes
000714 (2004) Sophia Stathopoulou [Grèce] ; Demetrios Psaltopoulos [Grèce] ; Dimitris Skuras [Grèce]Rural entrepreneurship in Europe
000991 (1998) Gérard J. Martin [France] ; Lionel Nicol [France] ; Norbert Naulet [France] ; Maryvonne L. Martin [France]New isotopic criteria for the short‐term dating of brandies and spirits
000994 (2003) Megan Woods [Irlande (pays)] ; Jim Deegan [Irlande (pays)]A warm welcome for destination quality brands: the example of the Pays Cathare region
000A26 (2008) Marcin Kozak [Pologne] ; Christine H. Scaman [Canada]Unsupervised classification methods in food sciences: discussion and outlook
000B73 (1988) Farouk El Etreiby [Belgique] ; Henri Laudelout [Belgique]Movement of nitrite through a loess soil
000B92 (2006) Jeanpierre PralongGeotourism A new Form of Tourism utilising natural Landscapes and based on Imagination and Emotion
000D01 (2012) Antonio Tencati [Italie] ; Laszlo Zsolnai [Hongrie]Collaborative Enterprise and Sustainability: The Case of Slow Food
000D73 (2012) Marco Costanigro ; Craig A. Bond ; Jill J. MccluskeyReputation Leaders, Quality Laggards: Incentive Structure in Markets with Both Private and Collective Reputations
000F16 (2000) Alun Jones [Royaume-Uni] ; Julian Clark [Royaume-Uni]Of Vines and Policy Vignettes: Sectoral Evolution and Institutional Thickness in the Languedoc
000F20 (2008) Heather Paxson [États-Unis]POST‐PASTEURIAN CULTURES: The Microbiopolitics of Raw‐Milk Cheese in the United States
001143 (2006) Emer O'Beirne [Irlande (pays)]Mapping the Non-Lieu in Marc Augé's Writings

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