systemic < systems < systemworlds

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List of bibliographic references

Number of relevant bibliographic references: 109.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000151 (2001)	Francesca Di Pietro [France]	Assessing ecologically sustainable agricultural land-use in the Central Pyrénées at the field and landscape level
000174 (1993)	Coffi Y. Prudencio [Afrique du Sud]	Ring management of soils and crops in the west African semi-arid tropics: The case of the mossi farming system in Burkina Faso
000253 (2004)	Gilles Allaire ; Steven A. Wolf [États-Unis]	Cognitive Representations and Institutional Hybridity in Agrofood Innovation
000262 (2009)	Daniel Sipe [États-Unis]	Social Gastronomy
000264 (2005)	John Briggs [Royaume-Uni]	The use of indigenous knowledge in development: problems and challenges
000279 (2007)	Colin Gough [Royaume-Uni]	Musical Acoustics
000285 (2010)	Luca Bencini [Italie] ; Giovanni Collodi [Italie] ; Davide Di Palma [Italie] ; Antonio Manes [Italie] ; Gianfranco Manes [Italie]	A Real Implementation and Deployment for Wine Production Management Based on Wireless Sensor Network Technology
000302 (2006)	René Morlat [France] ; Fabrice Bodin [France]	Characterization of Viticultural Terroirs using a Simple Field Model Based on Soil Depth – II. Validation of the Grape Yield and Berry Quality in the Anjou Vineyard (France)
000313 (2008)	E. Melanie Dupuis [États-Unis] ; Sean Gillon [États-Unis]	Alternative modes of governance: organic as civic engagement
000320 (1999)	Marie-Christine Cormier-Salem [France]	The mangrove: an area to be cleared... for social scientists
000321 (2008)	Daniel Niles [Japon] ; Robin Jane Roff [Canada]	Shifting agrifood systems: the contemporary geography of food and agriculture; an introduction
000322 (2001)	Eric Roose [France] ; Bernard Barthès [France]	Organic matter management for soil conservation and productivity restoration in Africa: a contribution from Francophone research
000326 (2013)	Alexander Wezel [France] ; Carole Chazoule [France] ; Dominique Vallod [France]	Using biodiversity to valorise local food products: the case of fish ponds in a cultural landscape, their biodiversity, and carp production
000327 (2004)	Graham P. Green ; Erick A. Bestland ; G. Stewart Walker	Distinguishing sources of base cations in irrigated and natural soils: evidence from strontium isotopes
000338 (2005)	R. G. V. Bramley [Australie]	Understanding variability in winegrape production systems 2. Within vineyard variation in quality over several vintages
000340 (2010)	Massimo Vittori	The International Debate on Geographical Indications (GIs): The Point of View of the Global Coalition of GI Producers—oriGIn
000377 (2010)	Ronna Chisholm	The Design in Wine
000383 (2011)	Sarah Bowen [États-Unis]	The Importance of Place: Re‐territorialising Embeddedness
000413 (2008)	C. T. West [États-Unis] ; C. Roncoli [États-Unis] ; F. Ouattara	Local perceptions and regional climate trends on the Central Plateau of Burkina Faso
000479 (2005)	Sophie Réviron [Suisse] ; Jean-Marc Chappuis [Suisse]	Effects of the Swiss retailers' strategy on the governance structure of the fresh food products supply chains
000488 (2010)	H. R. Schultz [Allemagne] ; M. Stoll [Allemagne]	Some critical issues in environmental physiology of grapevines: future challenges and current limitations

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