Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « supply »
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supplies < supply < supplément  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 31.
[0-20] [0 - 20][0 - 31][20-30][20-40]
Ident.Authors (with country if any)Title
000301 (2006) Fabrice Bodin [France] ; René Morlat [France]Characterization of Viticultural Terroirs using a Simple Field Model Based on Soil Depth I. Validation of the Water Supply Regime, Phenology and Vine Vigour, in the Anjou Vineyard (France)
000302 (2006) René Morlat [France] ; Fabrice Bodin [France]Characterization of Viticultural Terroirs using a Simple Field Model Based on Soil Depth – II. Validation of the Grape Yield and Berry Quality in the Anjou Vineyard (France)
000326 (2013) Alexander Wezel [France] ; Carole Chazoule [France] ; Dominique Vallod [France]Using biodiversity to valorise local food products: the case of fish ponds in a cultural landscape, their biodiversity, and carp production
000383 (2011) Sarah Bowen [États-Unis]The Importance of Place: Re‐territorialising Embeddedness
000479 (2005) Sophie Réviron [Suisse] ; Jean-Marc Chappuis [Suisse]Effects of the Swiss retailers' strategy on the governance structure of the fresh food products supply chains
000717 (2004) Susan CholetteA Tale of Two Wine Regions
000774 (2005) Brian Ilbery [Royaume-Uni] ; Carol Morris [Royaume-Uni] ; Henry Buller [Royaume-Uni] ; Damian Maye [Royaume-Uni] ; Moya Kneafsey [Royaume-Uni]Product, Process and Place
000789 (2001) Francis Ganry [France] ; Christian Feller [Brésil] ; Jean-Michel Harmand [France] ; Hervé Guibert [France]Management of soil organic matter in semiarid Africa for annual cropping systems
000848 (2002) Bego A Rodriguez-Lovelle [France] ; Jean-Pierre Gaudillère [France]Carbon and nitrogen partitioning in either fruiting or non‐fruiting grapevines: effects of nitrogen limitation before and after veraison
000866 (2009) Yuna Chiffoleau [France]From Politics to Co‐operation: The Dynamics of Embeddedness in Alternative Food Supply Chains
000928 (2012) Hannah Wittman ; Mary Beckie ; Chris HergesheimerLinking Local Food Systems and the Social Economy? Future Roles for Farmers' Markets in Alberta and British Columbia
000B27 (1998) Arie Kuyvenhoven [Pays-Bas] ; Ruerd Ruben [Pays-Bas] ; Gideon Kruseman [Pays-Bas]Technology, market policies and institutional reform for sustainable land use in southern Mali
000B84 (2010) Rupert TipplesWine supply chain breaks New Zealand wines from Cottesbrook, Canterbury
000C29 (2002) Jean-Pierre Gaudille Re [France] ; Cornelius Van Leeuwen [France] ; Nathalie Ollat [France]Carbon isotope composition of sugars in grapevine, an integrated indicator of vineyard water status
000C70 (2005) D. C. H. Watts [Royaume-Uni] ; B. Ilbery [Royaume-Uni] ; D. Maye [Royaume-Uni]Making reconnections in agro-food geography: alternative systems of food provision
000C98 (2009) Beatriz Ávalos-Sartorio [Mexique] ; Allen Blackman [États-Unis, Costa Rica]Agroforestry price supports as a conservation tool: Mexican shade coffee
000D33 (2003) Véronique Chossat [France] ; Olivier Gergaud [France]Expert Opinion and Gastronomy: The Recipe for Success
000D74 (2004) James SimpsonSelling to reluctant drinkers: the British wine market, 1860–1914
000F78 (2007) David Edderai [Cameroun] ; Mireille Dame [Cameroun]A census of the commercial bushmeat market in Yaoundé, Cameroon
001081 (1998) David M. Wall [Royaume-Uni] ; Jill Wells [Royaume-Uni] ; Marie-Line Uhde [France] ; Annick Sy [France]The market for construction wood in Mopti, Mali
001222 (1995) D. Gautier [Cameroun]The pole-cutting practice in the Bamileke country (Western Cameroon)

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