Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « sugar »
Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
suffisante < sugar < sugarcane  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 16.
Ident.Authors (with country if any)Title
000292 (2011) André Barata [Portugal] ; Alda Pais [Portugal] ; Manuel Malfeito-Ferreira [Portugal] ; Virgílio Loureiro [Portugal]Influence of sour rotten grapes on the chemical composition and quality of grape must and wine
000302 (2006) René Morlat [France] ; Fabrice Bodin [France]Characterization of Viticultural Terroirs using a Simple Field Model Based on Soil Depth – II. Validation of the Grape Yield and Berry Quality in the Anjou Vineyard (France)
000443 (2011) Joana Azevedo [Portugal] ; Natércia Teixeira [Portugal] ; Joana Oliveira [Portugal] ; Victor De Freitas [Portugal] ; Nuno Mateus [Portugal]Effect of sugar acylation on the antioxidant properties of Vitis vinifera red grape malvidin‐3‐glucoside
000810 (2009) L. Pinal [Mexique] ; E. Cornejo [Mexique] ; M. Arellano [Mexique] ; E. Herrera [Mexique] ; L. Nu Ez [Mexique] ; J. Arrizon [Mexique] ; A. Gschaedler [Mexique]Effect of Agave tequilana age, cultivation field location and yeast strain on tequila fermentation process
000896 (2013) I. Zouid [France] ; R. Siret [France] ; F. Jourjon [France] ; E. Mehinagic [France] ; L. Rolle [Italie]Impact of Grapes Heterogeneity According to Sugar Level on both Physical and Mechanical Berries Properties and Their Anthocyanins Extractability at Harvest
000948 (2001) Gregory V. Jones [États-Unis] ; Karl-Heinz Storchmann [Allemagne, États-Unis]Wine market prices and investment under uncertainty: an econometric model for Bordeaux Crus Classés
000949 (2012) Chanyarin Somporn [Thaïlande] ; Amnouy Kamtuo [Thaïlande] ; Piyada Theerakulpisut [Thaïlande] ; Sirithon Siriamornpun [Thaïlande]Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north‐eastern Thailand
000B34 (2001) Gregory V. Jones [États-Unis] ; Karl-Heinz Storchmann [Allemagne]Wine market prices and investment under uncertainty: an econometric model for Bordeaux Crus Classés
000C29 (2002) Jean-Pierre Gaudille Re [France] ; Cornelius Van Leeuwen [France] ; Nathalie Ollat [France]Carbon isotope composition of sugars in grapevine, an integrated indicator of vineyard water status
000D78 (1953) J. M. Laplace [France] ; A. Jacquet [France] ; I. Travers [France] ; J. P. Simon [France] ; Y. Auffray [France]Incidence of Land and Physicochemical Composition of Apples on the Qualitative and Quantitative Development of Microbial Flora During Cider Fermentations
000F07 (2011) C. Böttcher [Australie] ; K. Harvey [Australie] ; C. G. Forde [Australie] ; P. K. Boss [Australie] ; C. Davies [Australie]Auxin treatment of pre‐veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation
001236 (2012) Sara Tramontini [Italie] ; Cornelis Van Leeuwen [France] ; Jean-Christophe Domec [France] ; Agnès Destrac-Irvine [France] ; Cyril Basteau [France] ; Marco Vitali [Italie] ; Olaf Mosbach-Schulz [Italie] ; Claudio Lovisolo [Italie]Impact of soil texture and water availability on the hydraulic control of plant and grape-berry development
001335 (2005) Catherine Peyrot Des Gachons [France] ; Cornelis Van Leeuwen [France] ; Takatoshi Tominaga [France] ; Jean-Pierre Soyer [France] ; Jean-Pierre Gaudillère [France] ; Denis Dubourdieu [France]Influence of water and nitrogen deficit on fruit ripening and aroma potential of Vitis vinifera L cv Sauvignon blanc in field conditions
001762 (2009) Sidney Mintz [États-Unis]Notes toward a cultural construction of modern foods
001813 (2001) J. M. Laplace [France] ; A. Jacquet [France] ; I. Travers [France] ; J. P. Simon [France] ; Y. Auffray [France]Incidence of Land and Physicochemical Composition of Apples on the Qualitative and Quantitative Development of Microbial Flora During Cider Fermentations
001842 (2004) P. JohnsonDraycott, A.P & Christenson, D.R. Nutrients for Sugar Beet Production: Soil–Plant Relationships. CABI Publishing, Wallingford, 2003. xvi + 242 pp. £65, hardback. ISBN 0‐85199‐623‐X.

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Agronomie/explor/TerroirV1/Data/Istex/Curation
HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Curation/AbsEn.i -k "sugar" 
HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Curation/AbsEn.i  \
                -Sk "sugar" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Istex/Curation/biblio.hfd 

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Agronomie
   |area=    TerroirV1
   |flux=    Istex
   |étape=   Curation
   |type=    indexItem
   |index=    AbsEn.i
   |clé=    sugar
}}

Wicri

This area was generated with Dilib version V0.6.33.
Data generation: Sun Jan 28 20:22:51 2018. Site generation: Tue Mar 12 12:09:07 2024