species < specific < specifically

Facettes : Author.f AffPays.f AffOrg.f AffRegion.f AffVille.f

List of bibliographic references

Number of relevant bibliographic references: 105.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000161 (1999)	Angela Tregear [Royaume-Uni] ; Sharron Kuznesof [Royaume-Uni] ; Andrew Moxey [Royaume-Uni]	Policy initiatives for regional foods: some insights from consumer research
000167 (2000)	Bettina I. G Haussmann [Allemagne] ; Dale E. Hess [Mali] ; H.-Günter Welz [Allemagne] ; Hartwig H. Geiger [Allemagne]	Improved methodologies for breeding striga-resistant sorghums
000181 (1985)	J. Hinderink [Pays-Bas] ; J. J. Sterkenburg [Pays-Bas]	Agricultural policy and the organization of production in Sub-Saharan Africa
000248 (2008)	Jennifer Willging [États-Unis]	Of GMOs, McDomination and Foreign Fat: Contemporary Franco-American Food Fights
000269 (1989)	Claude Rivière	Les pèlerinages dans l'Afrique traditionnelle
000276 (2013)	Marzia Giribaldi [Italie]	Wine Quality
000293 (2005)	Jonathan Rason [France] ; Laurent Léger [France] ; Eric Dufour [France] ; Annick Lebecque [France]	Relations between the know-how of small-scale facilities and the sensory diversity of traditional dry sausages from the Massif Central in France
000294 (2005)	Marie-Pierre Ruas [France]	Aspects of early medieval farming from sites in Mediterranean France
000295 (2001)	P. Bertin [Belgique] ; D. Grégoire [Belgique] ; S. Massart [Belgique] ; D. De Froidmont [Belgique]	Genetic diversity among European cultivated spelt revealed by microsatellites
000310 (2010)	Barbara Thuerig [Suisse] ; Ana Slaughter [Suisse] ; Elaheh Marouf [Suisse] ; Matthias Held [Suisse] ; Brigitte Mauch-Mani [Suisse] ; Lucius Tamm [Suisse]	Site-specific field resistance of grapevine to Plasmopara viticola correlates to altered gene expression and was not modulated by the application of organic amendments
000311 (2012)	Christophe Charlier [France] ; Mai-Anh Ngo [France]	Geographical indications outside the European Regulation on PGIs, and the rule of the free movement of goods: lessons from cases judged by the Court of Justice of the European Communities
000332 (2013)	C. Tixier [France]	De l’arbre à cacao au chocolat : voyage à la source des arômes et des saveurs
000340 (2010)	Massimo Vittori	The International Debate on Geographical Indications (GIs): The Point of View of the Global Coalition of GI Producers—oriGIn
000341 (2001)	W. Neil Adger ; Tor A. Benjaminsen ; Katrina Brown ; Hanne Svarstad [Norvège]	Advancing a Political Ecology of Global Environmental Discourses
000362 (2012)	Yann Demarigny [France]	Fermented food products made with vegetable materials from tropical and warm countries: microbial and technological considerations
000375 (1998)	Jacinthe Bessière [France]	Local Development and Heritage: Traditional Food and Cuisine as Tourist Attractions in Rural Areas
000376 (2000)	Leo J. De Haan [Pays-Bas]	Globalization, Localization and Sustainable Livelihood
000397 (2000)	Kees De Roest [Italie] ; Alberto Menghi [Italie]	Reconsidering ‘Traditional’ Food: The Case of Parmigiano Reggiano Cheese
000446 (2005)	Alain De Janvry [États-Unis] ; Elisabeth Sadoulet [États-Unis]	Achieving success in rural development: toward implementation of an integral approach
000488 (2010)	H. R. Schultz [Allemagne] ; M. Stoll [Allemagne]	Some critical issues in environmental physiology of grapevines: future challenges and current limitations
000502 (2007)	David Aylward [Australie]	Differentiation or path dependency: a critical look at the Australian wine industry

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