Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « society »
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List of bibliographic references

Number of relevant bibliographic references: 54.
[0-20] [0 - 20][0 - 50][20-40]
Ident.Authors (with country if any)Title
000154 (1989) Yvan Biot ; Piers Blaikie ; Michael StockingRisques d'erosion au tiers monde: le point de vue de l'utilisateur
000163 (2000) Brian Ilbery [Royaume-Uni] ; Moya Kneafsey [Royaume-Uni]Producer constructions of quality in regional speciality food production: a case study from south west England
000376 (2000) Leo J. De Haan [Pays-Bas]Globalization, Localization and Sustainable Livelihood
000415 (2005) Jacques Avelino [Costa Rica, France] ; Bernardo Barboza [Costa Rica] ; Juan Carlos Araya [Costa Rica] ; Carlos Fonseca [Costa Rica] ; Fabrice Davrieux [France] ; Bernard Guyot [France] ; Christian Cilas [France]Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa María de Dota
000418 (1971) REVIEWS/COMPTES RENDUS/BESPRECHUNGEN
000477 (2005) Agnès Cornu [France] ; Nathalie Kondjoyan [France] ; Bruno Martin [France] ; Isabelle Verdier-Metz [France] ; Philippe Pradel [France] ; Jean-Louis Berdagué [France] ; Jean-Baptiste Coulon [France]Terpene profiles in Cantal and Saint‐Nectaire‐type cheese made from raw or pasteurised milk
000499 (1992) Charles D. PiotWealth production, ritual consumption, and center/periphery relations in a West African regional system
000543 (1994) Christopher DyerThe English Medieval Village Community and Its Decline
000574 (1985) E. Ann Mcdougall [Canada]The View from Awdaghust: War, Trade and Social Change in the Southwestern Sahara, from the Eighth to the Fifteenth Century
000692 (2001) Jean Marie Cour [France]The Sahel in West Africa: countries in transition to a full market economy
000778 (1993) Pierre BrechonLes attitudes éthiques et politiques des protestants réformés en France
000826 (2005) Announcing the Joint 2006 Annual Meetings of the Agriculture, Food, and Human Values Society (AFHVS) and the Association for the Study of Food and Society (ASFS) Place, Taste, and Sustenance: The Social Spaces of Food and Agriculture
000862 (2007) Mar Vilanova [Espagne] ; Sol Zamuz [Espagne] ; Fernando Vilari O [Espagne] ; Carmen Sieiro [Espagne]Effect of terroir on the volatiles of Vitis vinifera cv. Albariño
000864 (2002) Isabelle Travers [France] ; Alain Jacquet [France] ; Adélaïde Brisset [France] ; Claire Maite [France]Relationship between the enzymatic determination of starch and the starch iodine index in two varieties of cider apple
000926 (1965) Reviews
000958 (1992) Book Reviews
000993 (1982) III Reviews/Comptes) Rendus/Besprechungen:LES NOUVELLES CAMPAGNES:NOTE CRITIQUE
000A03 (2006) The Agricultural Economics Society 80th Annual Conference 30–31 March 2006, INA‐PG, 16 rue Claude Bernard, Paris, France
000A26 (2008) Marcin Kozak [Pologne] ; Christine H. Scaman [Canada]Unsupervised classification methods in food sciences: discussion and outlook
000A61 (2011) Aline Thomas [France] ; Philippe Chambon [France] ; Pascal Murail [France]Unpacking burial and rank: the role of children in the first monumental cemeteries of Western Europe (4600–4300 BC)
000C60 (1989) Salvatore AbbruzzeseReligion et modernité: le cas de “Comunione e Liberazione”

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