Serveur d'exploration sur les terroirs - Curation (Istex)

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List of bibliographic references

Number of relevant bibliographic references: 43.
[0-20] [0 - 20][0 - 43][20-40]
Ident.Authors (with country if any)Title
000079 (2002) Kristín Loftsd Ttir [Islande]The Place of Birth: Wodaabe Changing Histories of Origin
000270 (2008) Christine Chaussé [France] ; Chantal Leroyer [France] ; Olivier Girardclos [France] ; Gisèle Allenet [France] ; Patrick Pion [France] ; Pascal Raymond [France]Holocene history of the River Seine, Paris, France: bio-chronostratigraphic and geomorphological evidence from the Quai-Branly
000288 (2013) Zora Lea Urech [Suisse] ; Jean-Pierre Sorg [Suisse] ; Hans Rudolph Felber [Suisse]Challenges for Community-Based Forest Management in the KoloAla Site Manompana
000292 (2011) André Barata [Portugal] ; Alda Pais [Portugal] ; Manuel Malfeito-Ferreira [Portugal] ; Virgílio Loureiro [Portugal]Influence of sour rotten grapes on the chemical composition and quality of grape must and wine
000315 (2012) Armand W. Koné [France] ; Ettien F. Edoukou ; Jean T. Gonnety ; Aurélie N. A. N Ri ; Laurenza F. E. Assémien ; Pascal K. T. Angui ; Jérôme E. Tondoh [Mali]Can the shrub Chromolaena odorata (Asteraceae) be considered as improving soil biology and plant nutrient availability?
000322 (2001) Eric Roose [France] ; Bernard Barthès [France]Organic matter management for soil conservation and productivity restoration in Africa: a contribution from Francophone research
000333 (2013) E. Couturier [France]Le thé, le café et le chocolat en cuisine : à boire et à manger. Usages culinaires et recettes
000338 (2005) R. G. V. Bramley [Australie]Understanding variability in winegrape production systems 2. Within vineyard variation in quality over several vintages
000681 (2000) Patrick J. Munson [États-Unis]Age-correlated Differential Destruction of Bones and its Effect on Archaeological Mortality Profiles of Domestic Sheep and Goats
000690 (1998) W. Trambouze ; P. Bertuzzi ; M. Voltz [France]Comparison of methods for estimating actual evapotranspiration in a row-cropped vineyard
000782 (2001) Kirby Moulton ; Anthony L. Spawton ; Michel BourquiIntroduction: Consumer Behavior and Marketing Strategies
000822 (2004) A. Pellegrino [France] ; E. Lebon [France] ; M. Voltz [France] ; J. Wery [France]Relationships between plant and soil water status in vine ( Vitis vinifera L.)
000841 (2012) Javier Baluja [Espagne] ; Javier Tardaguila [Espagne] ; Belen Ayestaran [Espagne] ; Maria P. Diago [Espagne]Spatial variability of grape composition in a Tempranillo ( Vitis vinifera L.) vineyard over a 3-year survey
000959 (1998) Richard Black [Royaume-Uni] ; Mohamed Sessay [Royaume-Uni]Forced migration, natural resource use and environmental change: the case of the Senegal river valley
000B92 (2006) Jeanpierre PralongGeotourism A new Form of Tourism utilising natural Landscapes and based on Imagination and Emotion
000C16 (2002) Wendy V. Parr ; David Heatherbell ; K. Geoffrey WhiteDemystifying Wine Expertise: Olfactory Threshold, Perceptual Skill andSemantic Memory in Expert and Novice Wine Judges
000C53 (2008) J. M. Oliveira [Portugal] ; P. Oliveira [Portugal] ; R. L. Baumes [France] ; M. O. Maia [Portugal]Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines
000C82 (1969) B. Primault [Suisse]Le climat et la viticulture
000C88 (2013) A. Baiano [Italie] ; G. Varva [Italie] ; A. De Gianni [Italie] ; C. Terracone [Italie] ; I. Viggiani [Italie] ; M. A. Del Nobile [Italie]Effects of different vinification technologies on physico-chemical properties and antioxidant activity of ‘Falanghina’ and ‘Bombino bianco’ wines
000C89 (2012) Silvia Guidoni [Italie] ; Jacobus J. Hunter [Afrique du Sud]Anthocyanin profile in berry skins and fermenting must/wine, as affected by grape ripeness level of Vitis vinifera cv. Shiraz/R99
000D14 (2006) D. Fatondji [Niger] ; C. Martius [Allemagne] ; C. L. Bielders [Belgique] ; P. L. G. Vlek [Allemagne] ; A. Bationo [Kenya] ; B. Gerard [Niger]Effect of planting technique and amendment type on pearl millet yield, nutrient uptake, and water use on degraded land in Niger

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