List of bibliographic references
Number of relevant bibliographic references: 49.
[0-20] [
0 - 20][
0 - 49][
20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000291 (2013) |
Joyce Kheir [France, Liban] ; Dominique Salameh [Liban] ; Pierre Strehaiano [France] ; Cédric Brandam [France] ; Roger Lteif [Liban] | Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts |
| 000292 (2011) |
André Barata [Portugal] ; Alda Pais [Portugal] ; Manuel Malfeito-Ferreira [Portugal] ; Virgílio Loureiro [Portugal] | Influence of sour rotten grapes on the chemical composition and quality of grape must and wine |
| 000293 (2005) |
Jonathan Rason [France] ; Laurent Léger [France] ; Eric Dufour [France] ; Annick Lebecque [France] | Relations between the know-how of small-scale facilities and the sensory diversity of traditional dry sausages from the Massif Central in France |
| 000301 (2006) |
Fabrice Bodin [France] ; René Morlat [France] | Characterization of Viticultural Terroirs using a Simple Field Model Based on Soil Depth I. Validation of the Water Supply Regime, Phenology and Vine Vigour, in the Anjou Vineyard (France) |
| 000307 (2011) |
Gustav Styger [Afrique du Sud] ; Bernard Prior [Afrique du Sud] ; Florian F. Bauer [Afrique du Sud] | Wine flavor and aroma |
| 000332 (2013) |
C. Tixier [France] | De l’arbre à cacao au chocolat : voyage à la source des arômes et des saveurs |
| 000353 (2003) |
| Current Awareness in Flavour and Fragrance |
| 000358 (2007) |
María Cristina Goldner [Argentine] ; María Clara Zamora [Argentine] | SENSORY CHARACTERIZATION OF VITIS VINIFERA CV. MALBEC WINES FROM SEVEN VITICULTURE REGIONS OF ARGENTINA |
| 000362 (2012) |
Yann Demarigny [France] | Fermented food products made with vegetable materials from tropical and warm countries: microbial and technological considerations |
| 000407 (2002) |
D. Tesic [Australie] ; D. J. Woolley [Nouvelle-Zélande] ; E. W. Hewett [Nouvelle-Zélande] ; D. J. Martin [Nouvelle-Zélande] | Environmental effects on cv Cabernet Sauvignon (Vitis vinifera L.) grown in Hawke's Bay, New Zealand.: 2. Development of a site index |
| 000415 (2005) |
Jacques Avelino [Costa Rica, France] ; Bernardo Barboza [Costa Rica] ; Juan Carlos Araya [Costa Rica] ; Carlos Fonseca [Costa Rica] ; Fabrice Davrieux [France] ; Bernard Guyot [France] ; Christian Cilas [France] | Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa María de Dota |
| 000470 (2013) |
V. O. Sadras [Australie] ; P. R. Petrie [Australie] ; M. A. Moran [Australie] | Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes |
| 000490 (2011) |
R. G. V. Bramley [Australie] ; J. Ouzman ; P. K. Boss [Australie] | Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes |
| 000505 (2008) |
I. Etaio [Espagne] ; F. J. Pérez Elortondo [Espagne] ; M. Albisu [Espagne] ; E. Gaston [Espagne] ; M. Ojeda [Espagne] ; P. Schlich [France] | DEVELOPMENT OF A QUANTITATIVE SENSORY METHOD FOR THE DESCRIPTION OF YOUNG RED WINES FROM RIOJA ALAVESA |
| 000506 (2009) |
Lucie Perrin [France] ; Jerome Pagès [France] | A METHODOLOGY FOR THE ANALYSIS OF SENSORY TYPICALITY JUDGMENTS |
| 000683 (1998) |
S. Buchin [France] ; V. Delague [France] ; G. Duboz [France] ; J. L. Berdague ; E. Beuvier [France] ; S. Pochet [France] ; R. Grappin [France] | Influence of Pasteurization and Fat Composition of Milk on the Volatile Compounds and Flavor Characteristics of a Semi-hard Cheese |
| 000697 (2001) |
David Douglas [Canada] ; Margaret A. Cliff [Canada] ; Andy G. Reynolds [Canada] | Canadian terroir |
| 000698 (1998) |
Rémy Grappin [France] ; Eric Beuvier [France] | Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese |
| 000761 (1996) |
Michel Maffesoli | Le vitalisme, un spiritualisme corporel |
| 000784 (2013) |
Enrico Novelli [Italie] | The Dairy Products, Nutritional and Legal Value, an Opportunity for the Defense and Promotion of the Territory |
| 000810 (2009) |
L. Pinal [Mexique] ; E. Cornejo [Mexique] ; M. Arellano [Mexique] ; E. Herrera [Mexique] ; L. Nu Ez [Mexique] ; J. Arrizon [Mexique] ; A. Gschaedler [Mexique] | Effect of Agave tequilana age, cultivation field location and yeast strain on tequila fermentation process |
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Agronomie/explor/TerroirV1/Data/Istex/Curation
HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Curation/AbsEn.i -k "sensory"
HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Curation/AbsEn.i \
-Sk "sensory" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Istex/Curation/biblio.hfd
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Agronomie
|area= TerroirV1
|flux= Istex
|étape= Curation
|type= indexItem
|index= AbsEn.i
|clé= sensory
}}
| This area was generated with Dilib version V0.6.33.
Data generation: Sun Jan 28 20:22:51 2018. Site generation: Tue Mar 12 12:09:07 2024 |  |
