List of bibliographic references
Number of relevant bibliographic references: 17.
| Ident. | Authors (with country if any) | Title |
|---|
| 000291 (2013) |
Joyce Kheir [France, Liban] ; Dominique Salameh [Liban] ; Pierre Strehaiano [France] ; Cédric Brandam [France] ; Roger Lteif [Liban] | Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts |
| 000292 (2011) |
André Barata [Portugal] ; Alda Pais [Portugal] ; Manuel Malfeito-Ferreira [Portugal] ; Virgílio Loureiro [Portugal] | Influence of sour rotten grapes on the chemical composition and quality of grape must and wine |
| 000300 (2012) |
D. Justin Coates [États-Unis] ; Philip Swenson [États-Unis] | Reasons-responsiveness and degrees of responsibility |
| 000307 (2011) |
Gustav Styger [Afrique du Sud] ; Bernard Prior [Afrique du Sud] ; Florian F. Bauer [Afrique du Sud] | Wine flavor and aroma |
| 000324 (1997) |
Tor A. Benjaminsen [Norvège] | Natural Resource Management, Paradigm Shifts, and the Decentralization Reform in Mali |
| 000377 (2010) |
Ronna Chisholm | The Design in Wine |
| 000698 (1998) |
Rémy Grappin [France] ; Eric Beuvier [France] | Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese |
| 000820 (2011) |
Kashif Ali [Pays-Bas] ; Federica Maltese [Pays-Bas] ; Reinhard Toepfer [Allemagne] ; Young Hae Choi [Pays-Bas] ; Robert Verpoorte [Pays-Bas, Corée du Sud] | Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses |
| 000825 (2011) |
Unni Kj Rnes [Norvège] | Ethics and Action: A Relational Perspective on Consumer Choice in the European Politics of Food |
| 000C85 (2008) |
Eric Duchêne [France] ; Gisèle Butterlin [France] ; Patricia Claudel [France] ; Vincent Dumas [France] ; Nathalie Jaegli [France] ; Didier Merdinoglu [France] | A grapevine ( Vitis vinifera L.) deoxy- d -xylulose synthase gene colocates with a major quantitative trait loci for terpenol content |
| 000D01 (2012) |
Antonio Tencati [Italie] ; Laszlo Zsolnai [Hongrie] | Collaborative Enterprise and Sustainability: The Case of Slow Food |
| 000D42 (2009) |
Nicola Francesca [Italie] ; Mario Chiurazzi [Italie] ; Raffaele Romano [Italie] ; Maria Aponte [Italie] ; Luca Settanni [Italie] ; Giancarlo Moschetti [Italie] | Indigenous yeast communities in the environment of “Rovello bianco” grape variety and their use in commercial white wine fermentation |
| 001115 (2004) |
Simone Mller | The German Wine Law from an Information Economics Perspective |
| 001199 (2013) |
Lukasz Grzeskowiak [Italie] ; Laura Costantini [Italie] ; Silvia Lorenzi [Italie] ; M. Stella Grando [Italie] | Candidate loci for phenology and fruitfulness contributing to the phenotypic variability observed in grapevine |
| 001211 (2000) |
Augustine A. Ayantunde [Pays-Bas, Niger] ; Timothy O. Williams [Niger] ; Henk M. J. Udo [Pays-Bas] ; Salvador Fernández-Rivera [Niger] ; Pierre Hiernaux [Niger] ; Herman Van Keulen [Pays-Bas] | Herders' Perceptions, Practice, and Problems of Night Grazing in the Sahel: Case Studies from Niger |
| 001321 (2012) |
Ana M. Moragues-Faus [Espagne] ; Roberta Sonnino [Espagne] | Embedding Quality in the Agro‐food System: The Dynamics and Implications of Place‐Making Strategies in the Olive Oil Sector of Alto Palancia, Spain |
| 001857 (2002) |
C. Parat [France] ; R. Chaussod [France] ; J. Lévêque [France] ; S. Dousset [France] ; F. Andreux [France] | The relationship between copper accumulated in vineyard calcareous soils and soil organic matter and iron |
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