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Serveur d'exploration sur les terroirs - Curation (Istex)

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List of bibliographic references

Number of relevant bibliographic references: 19.
Ident.Authors (with country if any)Title
000645 (2011) Marisa Filipe ; José De MascarenhasAbandoned villages and related geographic and landscape context: guidelines to natural and cultural heritage conservation and multifunctional valorization
000673 (2000) François De Lanfranchi ; Laurent Costa [France]Nouvelles données et hypothèses relatives à la connaissance du Mégalithisme de corse (l'exemple de poghjaredda)
000788 (2009) Emmanuel Torquebiau [France, Afrique du Sud] ; Russell D. Taylor [Zimbabwe]Natural resource management by rural citizens in developing countries: innovations still required
000864 (2002) Isabelle Travers [France] ; Alain Jacquet [France] ; Adélaïde Brisset [France] ; Claire Maite [France]Relationship between the enzymatic determination of starch and the starch iodine index in two varieties of cider apple
000996 (2007) Ian HodgeThe Governance of Rural Land in a Liberalised World
000B27 (1998) Arie Kuyvenhoven [Pays-Bas] ; Ruerd Ruben [Pays-Bas] ; Gideon Kruseman [Pays-Bas]Technology, market policies and institutional reform for sustainable land use in southern Mali
000B94 (1992) Jeremy Lee Williams [Royaume-Uni] ; Brendan Pearson [Royaume-Uni]Tackling the Challenge of Western Markets The Case of Tokaj, Hungary
000C82 (1969) B. Primault [Suisse]Le climat et la viticulture
000D00 (2012) David Conner [États-Unis] ; Benjamin King [États-Unis] ; Jane Kolodinsky [États-Unis] ; Erin Roche [États-Unis] ; Christopher Koliba [États-Unis] ; Amy Trubek [États-Unis]You can know your school and feed it too: Vermont farmers’ motivations and distribution practices in direct sales to school food services
001066 (1993) L. Bertozzi [Italie] ; G. Panari [Italie]Cheeses with appellation d'origine contrôlée (AOC): Factors that affect quality
001304 (1994) W. R. S. Critchley [Pays-Bas] ; C. Reij [Pays-Bas] ; T. J. Willcocks [Royaume-Uni]Indigenous soil and water conservation: A review of the state of knowledge and prospects for building on traditions
001326 (1998) Richard Gawel [Australie]Red wine astringency: a review
001567 (2001) S. Kallithraka [Grèce] ; I. S Arvanitoyannis [Grèce] ; P. Kefalas [Grèce] ; A. El-Zajouli [Grèce] ; E. Soufleros [Grèce] ; E. Psarra [Grèce]Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin
001707 (2005) Gregory V. Jones [États-Unis] ; Michael A. White [États-Unis] ; Owen R. Cooper [États-Unis] ; Karl Storchmann [États-Unis]Climate Change and Global Wine Quality
001713 (2004) Alessandro Stanziani [France]Wine Reputation and Quality Controls: The Origin of the AOCs in 19th Century France
001717 (1984) David J. Campbell [États-Unis]Response to drought among farmers and herders in southern Kajiado District, Kenya
001720 (2012) Douglas K. Bardsley [Australie] ; Pierre Pech [France]Defining Spaces of Resilience within the Neoliberal Paradigm: Could French Land Use Classifications Guide Support for Risk Management Within an Australian Regional Context?
001786 (2005) Sally-Jean Bell [Australie] ; Paul A. Henschke [Australie]Implications of nitrogen nutrition for grapes, fermentation and wine
001809 (2011) Jean-Philippe Bonnet [France] ; Laurie Devesvre [France] ; Jacques Artaud [France] ; Philippe Moulin [France]Dynamic viscosity of olive oil as a function of composition and temperature: A first approach

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