relations < relationship < relationships

Facettes : Author.f AffPays.f AffOrg.f AffRegion.f AffVille.f

List of bibliographic references

Number of relevant bibliographic references: 44.
[0-20] [0 - 20][0 - 44][20-40]

Ident.	Authors (with country if any)	Title
000154 (1989)	Yvan Biot ; Piers Blaikie ; Michael Stocking	Risques d'erosion au tiers monde: le point de vue de l'utilisateur
000170 (2000)	A. W. Gilg [Royaume-Uni] ; M. Battershill [Royaume-Uni]	To what extent can direct selling of farm produce offer a more environmentally friendly type of farming? Some evidence from France
000197 (2005)	Natalie Stevens ; Edgar Burns	Website Use in the Hawke's Bay Wine Region of New Zealand
000254 (2000)	Anna Mccarthy [États-Unis]	The misuse value of the TV set
000257 (2006)	Jean-Jacques Macaire [France] ; Jacques Bernard [France] ; Christian Di-Giovanni [France] ; Florent Hinschberger [France] ; Nicole Limondin-Lozouet [France] ; Lionel Visset [France]	Quantification and regulation of organic and mineral sedimentation in a late-Holocene floodplain as a result of climatic and human impacts (Taligny marsh, Parisian Basin, France)
000263 (2006)	Jean Baubérot	Modernité tardive, religion et mutation du public et du privé (à partir de l ’exemple français)
000302 (2006)	René Morlat [France] ; Fabrice Bodin [France]	Characterization of Viticultural Terroirs using a Simple Field Model Based on Soil Depth – II. Validation of the Grape Yield and Berry Quality in the Anjou Vineyard (France)
000374 (2011)	Christi G. Townsend	Viticulture and the Role of Geomorphology: General Principles and Case Studies
000411 (2005)	Michael B. Beverland	Managing the Design Innovation–Brand Marketing Interface: Resolving the Tension between Artistic Creation and Commercial Imperatives
000442 (2011)	Elvira Soto Vázquez [Espagne] ; Susana Río Segade [Espagne] ; Sandra Cortés Diéguez [Espagne]	Classification of red and white wines by denomination of origin according to phenolic composition and colour characteristics and correlation with standard parameters
000477 (2005)	Agnès Cornu [France] ; Nathalie Kondjoyan [France] ; Bruno Martin [France] ; Isabelle Verdier-Metz [France] ; Philippe Pradel [France] ; Jean-Louis Berdagué [France] ; Jean-Baptiste Coulon [France]	Terpene profiles in Cantal and Saint‐Nectaire‐type cheese made from raw or pasteurised milk
000772 (2001)	Sally Falk Moore [États-Unis]	The International Production of Authoritative Knowledge
000779 (2007)	Mattias K Rrholm	The Materiality of Territorial Production
000822 (2004)	A. Pellegrino [France] ; E. Lebon [France] ; M. Voltz [France] ; J. Wery [France]	Relationships between plant and soil water status in vine ( Vitis vinifera L.)
000833 (2011)	Sudarsan Rangarajan [États-Unis]	The Poetics of Silence in Maria Chapdelaine
000864 (2002)	Isabelle Travers [France] ; Alain Jacquet [France] ; Adélaïde Brisset [France] ; Claire Maite [France]	Relationship between the enzymatic determination of starch and the starch iodine index in two varieties of cider apple
000868 (2011)	Carol Morris [Royaume-Uni] ; James Kirwan [Royaume-Uni]	Exploring the Ecological Dimensions of Producer Strategies in Alternative Food Networks in the UK
000870 (2013)	Stewart Nyakotyo [Brésil]	The Protection of Geographical Indications in Zimbabwe: An Overview of the Relevant Legislation, Institutional Framework and Mechanisms
000927 (2008)	T. Ji [États-Unis] ; I. E. Dami [États-Unis]	Characterization of Free Flavor Compounds in Traminette Grape and Their Relationship to Vineyard Training System and Location
000928 (2012)	Hannah Wittman ; Mary Beckie ; Chris Hergesheimer	Linking Local Food Systems and the Social Economy? Future Roles for Farmers' Markets in Alberta and British Columbia
000943 (2011)	Brad Weiss	MAKING PIGS LOCAL: Discerning the Sensory Character of Place

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