region < regional < regionale

Facettes : Author.f AffPays.f AffOrg.f AffRegion.f AffVille.f

List of bibliographic references

Number of relevant bibliographic references: 83.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000147 (1978)	J. F. Schwing [France]	L'erosion des sols dans le vignoble alsacien, son importance et son evolution en fonction des techniques agricoles
000161 (1999)	Angela Tregear [Royaume-Uni] ; Sharron Kuznesof [Royaume-Uni] ; Andrew Moxey [Royaume-Uni]	Policy initiatives for regional foods: some insights from consumer research
000163 (2000)	Brian Ilbery [Royaume-Uni] ; Moya Kneafsey [Royaume-Uni]	Producer constructions of quality in regional speciality food production: a case study from south west England
000182 (2002)	Dimitris Skuras [Grèce] ; Aleka Vakrou [Grèce]	Consumers willingness to pay for origin labelled wine
000185 (2010)	Johan Bruwer [Australie] ; Ray Johnson [États-Unis]	Placebased marketing and regional branding strategy perspectives in the California wine industry
000188 (2010)	Alessandra Zamparini [Suisse] ; Francesco Lurati [Suisse] ; Laura G. Illia [Espagne]	Auditing the identity of regional wine brands the case of Swiss Merlot Ticino
000259 (2009)	Stefan Mann [Suisse] ; Jennifer Schweiger [Suisse]	Using the Objective Hermeneutics Method in Policy Evaluation
000261 (1981)	William Brustein	A Regional Mode-of-Production Analysis of Political Behavior: The Cases of Western and Mediterranean France
000319 (2012)	J. A. Santos [Portugal] ; S. D. Gr Tsch [Allemagne] ; M. K. Karremann [Allemagne] ; G. V. Jones [États-Unis] ; J. G. Pinto [Allemagne]	Ensemble projections for wine production in the Douro Valley of Portugal
000325 (2006)	Thomas J. Bassett [États-Unis] ; Matthew D. Turner [États-Unis]	Sudden Shift or Migratory Drift? FulBe Herd Movements to the Sudano-Guinean Region of West Africa
000333 (2013)	E. Couturier [France]	Le thé, le café et le chocolat en cuisine : à boire et à manger. Usages culinaires et recettes
000375 (1998)	Jacinthe Bessière [France]	Local Development and Heritage: Traditional Food and Cuisine as Tourist Attractions in Rural Areas
000376 (2000)	Leo J. De Haan [Pays-Bas]	Globalization, Localization and Sustainable Livelihood
000378 (2007)	Raymond Morissette ; Johanne Turbide	La Chevrotière, Coopérative agro‐alimentaire
000397 (2000)	Kees De Roest [Italie] ; Alberto Menghi [Italie]	Reconsidering ‘Traditional’ Food: The Case of Parmigiano Reggiano Cheese
000404 (2012)	Filippo Barbera [Italie] ; Stefano Audifredi [Italie]	In Pursuit of Quality. The Institutional Change of Wine Production Market in Piedmont
000412 (2010)	Pradyot R. Jena [Allemagne] ; Ulrike Grote [Allemagne]	Changing Institutions to Protect Regional Heritage: A Case for Geographical Indications in the Indian Agrifood Sector
000413 (2008)	C. T. West [États-Unis] ; C. Roncoli [États-Unis] ; F. Ouattara	Local perceptions and regional climate trends on the Central Plateau of Burkina Faso
000427 (2007)	L. B. Webb [Australie] ; P. H. Whetton [Australie] ; E. W. R. Barlow [Australie]	Modelled impact of future climate change on the phenology of winegrapes in Australia
000484 (1957)	F. S. Wallis	Regional and Local Museums in England, Wales and Northern Ireland
000499 (1992)	Charles D. Piot	Wealth production, ritual consumption, and center/periphery relations in a West African regional system

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