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Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « qualitative »
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qualit tsmerkmale < qualitative < qualitatively  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 17.
Ident.Authors (with country if any)Title
000156 (1970) M. Guy [France]Image processing and exploitation methods
000161 (1999) Angela Tregear [Royaume-Uni] ; Sharron Kuznesof [Royaume-Uni] ; Andrew Moxey [Royaume-Uni]Policy initiatives for regional foods: some insights from consumer research
000339 (2005) Vincent Renouf [France] ; Olivier Claisse [France] ; Aline Lonvaud-Funel [France]Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
000383 (2011) Sarah Bowen [États-Unis]The Importance of Place: Re‐territorialising Embeddedness
000790 (2007) J. P. Lesschen [Pays-Bas] ; J. J. Stoorvogel [Pays-Bas] ; E. M. A. Smaling [Pays-Bas] ; G. B. M. Heuvelink [Pays-Bas] ; A. Veldkamp [Pays-Bas]A spatially explicit methodology to quantify soil nutrient balances and their uncertainties at the national level
000827 (2007) Laura B. Delind [États-Unis] ; Jim Bingen [États-Unis]Place and civic culture: re-thinking the context for local agriculture
000868 (2011) Carol Morris [Royaume-Uni] ; James Kirwan [Royaume-Uni]Exploring the Ecological Dimensions of Producer Strategies in Alternative Food Networks in the UK
000881 (2011) R. Drury [Royaume-Uni] ; K. Homewood [Royaume-Uni] ; S. Randall [Royaume-Uni]Less is more: the potential of qualitative approaches in conservation research
000B20 (2011) L. Irimia ; C. V. Patriche ; H. QuenolGis applications in viticulture. The spatial distribution of climatic suitability for grape growing in Huşi wine-growing centre (Romania)
000C78 (2013) Georgios Banilas [Grèce] ; Polydefkis Hatzopoulos [Grèce]Genetics and Molecular Biology of Olives
000D78 (1953) J. M. Laplace [France] ; A. Jacquet [France] ; I. Travers [France] ; J. P. Simon [France] ; Y. Auffray [France]Incidence of Land and Physicochemical Composition of Apples on the Qualitative and Quantitative Development of Microbial Flora During Cider Fermentations
001066 (1993) L. Bertozzi [Italie] ; G. Panari [Italie]Cheeses with appellation d'origine contrôlée (AOC): Factors that affect quality
001735 (1999) Azzedine Si Moussa [France] ; Frédéric Tupin [France]Les systèmes éducatifs à la reé et l'île maurice: Quelle efficacité sociale?
001793 (2009) Wei Zhao [États-Unis]MARKET INSTITUTIONS, PRODUCT IDENTITIES, AND VALUATION OF CALIFORNIA PREMIUM WINES
001813 (2001) J. M. Laplace [France] ; A. Jacquet [France] ; I. Travers [France] ; J. P. Simon [France] ; Y. Auffray [France]Incidence of Land and Physicochemical Composition of Apples on the Qualitative and Quantitative Development of Microbial Flora During Cider Fermentations
001871 (1995) T. Le Bourgeois [France] ; J. L. Guillerm [France]Etendue de distribution et degré d'infestation des adventices dans la rotation cotonnière au Nord‐Cameroun
001913 (2008) Lucie Sirieix [France] ; Gilles. Grolleau [France] ; Burkhard Schaer [France]Do consumers care about food miles? An empirical analysis in France

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