properly < properties < property

Facettes : Author.f AffPays.f AffOrg.f AffRegion.f AffVille.f

List of bibliographic references

Number of relevant bibliographic references: 46.
[0-20] [0 - 20][0 - 46][20-40]

Ident.	Authors (with country if any)	Title
000158 (1994)	A. Olufayo [France] ; C. Baldy [France] ; L. Some [Burkina Faso] ; I. Traoré [Burkina Faso]	Tillage effects on grain sorghum ( Sorghum bicolor (L) Moench) development and plant water status in Burkina Faso
000279 (2007)	Colin Gough [Royaume-Uni]	Musical Acoustics
000287 (2001)	S. Dequin [France]	The potential of genetic engineering for improving brewing, wine-making and baking yeasts
000304 (1953)	Yves-René Naves	Emploi de la statistique pour l'appréciation analytique des huiles essentielles
000333 (2013)	E. Couturier [France]	Le thé, le café et le chocolat en cuisine : à boire et à manger. Usages culinaires et recettes
000336 (2007)	Jean Pierre Da Costa [France] ; Franck Michelet [France] ; Christian Germain [France] ; Olivier Lavialle [France] ; Gilbert Grenier [France]	Delineation of vine parcels by segmentation of high resolution remote sensed images
000362 (2012)	Yann Demarigny [France]	Fermented food products made with vegetable materials from tropical and warm countries: microbial and technological considerations
000396 (2003)	Angela Tregear	From Stilton to Vimto: Using Food History to Re‐think Typical Products in Rural Development
000441 (2011)	Mar Vilanova ; Sol Zamuz ; Abigail F. Da Silva ; Ant N Masa ; Carmen Sieiro [Espagne]	Intraspecific Diversity of Yeast Associated to Vitis vinifera Albariño Must from Different Vineyard Ecosystems
000443 (2011)	Joana Azevedo [Portugal] ; Natércia Teixeira [Portugal] ; Joana Oliveira [Portugal] ; Victor De Freitas [Portugal] ; Nuno Mateus [Portugal]	Effect of sugar acylation on the antioxidant properties of Vitis vinifera red grape malvidin‐3‐glucoside
000690 (1998)	W. Trambouze ; P. Bertuzzi ; M. Voltz [France]	Comparison of methods for estimating actual evapotranspiration in a row-cropped vineyard
000698 (1998)	Rémy Grappin [France] ; Eric Beuvier [France]	Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese
000785 (2009)	T. Deak [Hongrie]	Ecology and Biodiversity of Yeasts with Potential Value in Biotechnology
000811 (1999)	A. Kiliç ; J. Du Mouza ; M. Arnould	Analyse de la stabilite des talus sous sollicitation dynamique: application a la mine de lignite d'Afsin-Elbistan (Turquie)
000839 (2011)	José Ramon Rodríguez-Pérez [Espagne] ; Richard E. Plant [États-Unis] ; Jean-Jacques Lambert [États-Unis] ; David R. Smart [États-Unis]	Using apparent soil electrical conductivity (ECa) to characterize vineyard soils of high clay content
000859 (2008)	Roser Romero Del Castillo [Espagne] ; Antoni Almirall [Espagne] ; Jordi Valero [Espagne] ; Francesc Casa As [Espagne, États-Unis]	Protected Designation of Origin in beans (Phaseolus vulgaris L.): towards an objective approach based on sensory and agromorphological properties
000896 (2013)	I. Zouid [France] ; R. Siret [France] ; F. Jourjon [France] ; E. Mehinagic [France] ; L. Rolle [Italie]	Impact of Grapes Heterogeneity According to Sugar Level on both Physical and Mechanical Berries Properties and Their Anthocyanins Extractability at Harvest
000948 (2001)	Gregory V. Jones [États-Unis] ; Karl-Heinz Storchmann [Allemagne, États-Unis]	Wine market prices and investment under uncertainty: an econometric model for Bordeaux Crus Classés
000987 (2012)	Carolyn F. Ross [États-Unis] ; Karen M. Weller ; J. Richard Alldredge	Impact of Serving Temperature on Sensory Properties of Red Wine as Evaluated Using Projective Mapping by a Trained Panel
000B31 (2001)	M. Sarr [Sénégal] ; C. Agbogba [Sénégal] ; A. Russell-Smith [Royaume-Uni] ; Dominique Masse [Sénégal]	Effects of soil faunal activity and woody shrubs on water infiltration rates in a semi-arid fallow of Senegal
000B34 (2001)	Gregory V. Jones [États-Unis] ; Karl-Heinz Storchmann [Allemagne]	Wine market prices and investment under uncertainty: an econometric model for Bordeaux Crus Classés

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