producer < producers < produces

Facettes : Author.f AffPays.f AffOrg.f AffRegion.f AffVille.f

List of bibliographic references

Number of relevant bibliographic references: 47.
[0-20] [0 - 20][0 - 47][20-40]

Ident.	Authors (with country if any)	Title
000161 (1999)	Angela Tregear [Royaume-Uni] ; Sharron Kuznesof [Royaume-Uni] ; Andrew Moxey [Royaume-Uni]	Policy initiatives for regional foods: some insights from consumer research
000163 (2000)	Brian Ilbery [Royaume-Uni] ; Moya Kneafsey [Royaume-Uni]	Producer constructions of quality in regional speciality food production: a case study from south west England
000170 (2000)	A. W. Gilg [Royaume-Uni] ; M. Battershill [Royaume-Uni]	To what extent can direct selling of farm produce offer a more environmentally friendly type of farming? Some evidence from France
000183 (2003)	Oliver Richardson [Royaume-Uni] ; Charles Dennis [Royaume-Uni]	UK vineyards sector case study
000198 (2005)	Ian Wilson	Champagne Campaign
000340 (2010)	Massimo Vittori	The International Debate on Geographical Indications (GIs): The Point of View of the Global Coalition of GI Producers—oriGIn
000375 (1998)	Jacinthe Bessière [France]	Local Development and Heritage: Traditional Food and Cuisine as Tourist Attractions in Rural Areas
000384 (2010)	Amanda Koontz	Constructing Authenticity: A Review of Trends and Influences in the Process of Authentication in Consumption
000404 (2012)	Filippo Barbera [Italie] ; Stefano Audifredi [Italie]	In Pursuit of Quality. The Institutional Change of Wine Production Market in Piedmont
000447 (2008)	Robert N. Gwynne [Royaume-Uni]	UK retail concentration, Chilean wine producers and value chains
000448 (2008)	Dorothea Kleine [Royaume-Uni]	Negotiating partnerships, understanding power: doing action research on Chilean Fairtrade wine value chains
000479 (2005)	Sophie Réviron [Suisse] ; Jean-Marc Chappuis [Suisse]	Effects of the Swiss retailers' strategy on the governance structure of the fresh food products supply chains
000574 (1985)	E. Ann Mcdougall [Canada]	The View from Awdaghust: War, Trade and Social Change in the Southwestern Sahara, from the Eighth to the Fifteenth Century
000697 (2001)	David Douglas [Canada] ; Margaret A. Cliff [Canada] ; Andy G. Reynolds [Canada]	Canadian terroir
000713 (2010)	Ian M. Taplin	From cooperation to competition market transformation among elite Napa Valley wine producers
000774 (2005)	Brian Ilbery [Royaume-Uni] ; Carol Morris [Royaume-Uni] ; Henry Buller [Royaume-Uni] ; Damian Maye [Royaume-Uni] ; Moya Kneafsey [Royaume-Uni]	Product, Process and Place
000835 (2004)	Gunnar Gustad [Norvège] ; Shivcharn S. Dhillion [Norvège] ; Daouda Sidibé [Mali]	Local use and cultural and economic value of products from trees in the Parklands of the municipality of Cinzana, Mali
000866 (2009)	Yuna Chiffoleau [France]	From Politics to Co‐operation: The Dynamics of Embeddedness in Alternative Food Supply Chains
000871 (2014)	Geneviève Teil	Nature, the CoAuthor of Its Products? An Analysis of the Recent Controversy Over Rejected AOC Wines in France
000928 (2012)	Hannah Wittman ; Mary Beckie ; Chris Hergesheimer	Linking Local Food Systems and the Social Economy? Future Roles for Farmers' Markets in Alberta and British Columbia
000986 (2013)	Franck Galtier [Italie] ; Giovanni Belletti [Italie] ; Andrea Marescotti [Italie]	Factors Constraining Building Effective and Fair Geographical Indications for Coffee: Insights from a Dominican Case Study

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