List of bibliographic references
Number of relevant bibliographic references: 44.
[0-20] [
0 - 20][
0 - 44][
20-40]
Ident. | Authors (with country if any) | Title |
---|
000246 (2005) |
Matthew F. Jordan [États-Unis] | Discophilie or Discomanie? |
000279 (2007) |
Colin Gough [Royaume-Uni] | Musical Acoustics |
000282 (1999) |
Roger B. Boulton [États-Unis] ; Vernon L. Singleton [États-Unis] ; Linda F. Bisson [États-Unis] ; Ralph E. Kunkee [États-Unis] | Preparation, Analysis, and Evaluation of Experimental Wines |
000286 (2003) |
Alain Bertrand | Armagnac and Wine-Spirits |
000292 (2011) |
André Barata [Portugal] ; Alda Pais [Portugal] ; Manuel Malfeito-Ferreira [Portugal] ; Virgílio Loureiro [Portugal] | Influence of sour rotten grapes on the chemical composition and quality of grape must and wine |
000307 (2011) |
Gustav Styger [Afrique du Sud] ; Bernard Prior [Afrique du Sud] ; Florian F. Bauer [Afrique du Sud] | Wine flavor and aroma |
000326 (2013) |
Alexander Wezel [France] ; Carole Chazoule [France] ; Dominique Vallod [France] | Using biodiversity to valorise local food products: the case of fish ponds in a cultural landscape, their biodiversity, and carp production |
000383 (2011) |
Sarah Bowen [États-Unis] | The Importance of Place: Re‐territorialising Embeddedness |
000389 (2009) |
Humberto G. Da Silva Neto [Brésil] ; João B. P. Da Silva [Brésil] ; Giuliano E. Pereira [Brésil] ; Fernando Hallwass [Brésil] | Determination of metabolite profiles in tropical wines by 1H NMR spectroscopy and chemometrics |
000397 (2000) |
Kees De Roest [Italie] ; Alberto Menghi [Italie] | Reconsidering ‘Traditional’ Food: The Case of Parmigiano Reggiano Cheese |
000415 (2005) |
Jacques Avelino [Costa Rica, France] ; Bernardo Barboza [Costa Rica] ; Juan Carlos Araya [Costa Rica] ; Carlos Fonseca [Costa Rica] ; Fabrice Davrieux [France] ; Bernard Guyot [France] ; Christian Cilas [France] | Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa María de Dota |
000444 (2003) |
David Lewis [Royaume-Uni] ; Anthony J. Bebbington [Royaume-Uni] ; Simon P. J. Batterbury [États-Unis] ; Alpa Shah [Royaume-Uni] ; Elizabeth Olson [États-Unis] ; M. Shameem Siddiqi [Bangladesh] ; Sandra Duvall [Burkina Faso] | Practice, power and meaning: frameworks for studying organizational culture in multi‐agency rural development projects |
000507 (2011) |
June Simpson [Mexique] ; Aída Martínez Hernández [Mexique] ; María Jazmín Abraham Juárez [Mexique] ; Silvia Delgado Sandoval [Mexique] ; Alfredo Sánchez Villarreal [Mexique] ; Celso Cortés Romero [Mexique] | Genomic resources and transcriptome mining in Agave tequilana |
000574 (1985) |
E. Ann Mcdougall [Canada] | The View from Awdaghust: War, Trade and Social Change in the Southwestern Sahara, from the Eighth to the Fifteenth Century |
000823 (2012) |
John Grolle [États-Unis] | High-resolution mapping of rural poverty and famine vulnerability in the Sahel: a possible approach for the Republic of Niger |
000843 (2012) |
Paolo Magliulo [Italie] | Assessing the susceptibility to water-induced soil erosion using a geomorphological, bivariate statistics-based approach |
000880 (2012) |
Harry G. West [Royaume-Uni] ; Nuno Domingos [Portugal, Royaume-Uni] | Gourmandizing Poverty Food: The Serpa Cheese Slow Food Presidium |
000998 (2003) |
L. L. Holmes [États-Unis] ; G. Harbottle | In the Steps of William the Conqueror: Neutron Activation Analysis of Caen Stone |
000B68 (2000) |
Jean-Michel Chazine [France] | Découverte de peintures rupestres à Bornéo |
000C81 (1995) |
A. Bertrand | Armagnac and wine-spirits |
000C83 (2012) |
John David Dalu [Italie] ; Marina Baldi [Italie] ; Anna Dalla Marta [Italie] ; Simone Orlandini [Italie] ; Gianpiero Maracchi [Italie] ; Giovanni Dalu [Italie] ; Daniele Grifoni [Italie] ; Marco Mancini [Italie] | Mediterranean climate patterns and wine quality in North and Central Italy |
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