Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « processing »
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List of bibliographic references

Number of relevant bibliographic references: 15.
Ident.Authors (with country if any)Title
000332 (2013) C. Tixier [France]De l’arbre à cacao au chocolat : voyage à la source des arômes et des saveurs
000376 (2000) Leo J. De Haan [Pays-Bas]Globalization, Localization and Sustainable Livelihood
000378 (2007) Raymond Morissette ; Johanne TurbideLa Chevrotière, Coopérative agro‐alimentaire
000458 (2002) Introductory Remote Sensing: Principles and Concepts by Paul J. Gibson. Routledge, 2000. ISBN 0 415 17024 9 (hardback), £75.00; ISBN 0 415 19646 9 (paperback), £25.00. 184 pp. Introductory Remote Sensing: Digital Image Processing and Applications by Paul M. Gibson & Clare H. Power. Routledge, 2000. ISBN 0 415 18961 6 (hardback), £90.00; ISBN 0 415 18962 4 (paperback), £29.95. 249 pp.
000479 (2005) Sophie Réviron [Suisse] ; Jean-Marc Chappuis [Suisse]Effects of the Swiss retailers' strategy on the governance structure of the fresh food products supply chains
000784 (2013) Enrico Novelli [Italie]The Dairy Products, Nutritional and Legal Value, an Opportunity for the Defense and Promotion of the Territory
000843 (2012) Paolo Magliulo [Italie]Assessing the susceptibility to water-induced soil erosion using a geomorphological, bivariate statistics-based approach
000C16 (2002) Wendy V. Parr ; David Heatherbell ; K. Geoffrey WhiteDemystifying Wine Expertise: Olfactory Threshold, Perceptual Skill andSemantic Memory in Expert and Novice Wine Judges
000C88 (2013) A. Baiano [Italie] ; G. Varva [Italie] ; A. De Gianni [Italie] ; C. Terracone [Italie] ; I. Viggiani [Italie] ; M. A. Del Nobile [Italie]Effects of different vinification technologies on physico-chemical properties and antioxidant activity of ‘Falanghina’ and ‘Bombino bianco’ wines
000C97 (2004) Z. Teklehaimanot [Royaume-Uni]Exploiting the potential of indigenous agroforestry trees: Parkia biglobosa and Vitellaria paradoxa in sub-Saharan Africa
000D15 (2008) Amy B. Trubek [États-Unis] ; Sarah Bowen [États-Unis]Creating the taste of place in the United States: can we learn from the French?
001017 (2007) Marlène Elias ; Judith CarneyAfrican Shea Butter: A Feminized Subsidy from Nature
001226 (2007) Karijn Bonne [Belgique] ; Wim Verbeke [Belgique]Religious values informing halal meat production and the control and delivery of halal credence quality
001698 (2010) Yuji Kosaka [Japon] ; Hisao Shiizuka [Japon]A Modeling and Systems Thinking Approach to Activity Rousing Consumer’s Buying Motivation Focusing on “Kansei Information” in POP ADS at the Store
001737 (2007) Michael L. Anderson [États-Unis]Massive redeployment, exaptation, and the functional integration of cognitive operations

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