Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « play »
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List of bibliographic references

Number of relevant bibliographic references: 23.
[0-20] [0 - 20][0 - 23][20-22][20-40]
Ident.Authors (with country if any)Title
000158 (1994) A. Olufayo [France] ; C. Baldy [France] ; L. Some [Burkina Faso] ; I. Traoré [Burkina Faso]Tillage effects on grain sorghum ( Sorghum bicolor (L) Moench) development and plant water status in Burkina Faso
000301 (2006) Fabrice Bodin [France] ; René Morlat [France]Characterization of Viticultural Terroirs using a Simple Field Model Based on Soil Depth I. Validation of the Water Supply Regime, Phenology and Vine Vigour, in the Anjou Vineyard (France)
000332 (2013) C. Tixier [France]De l’arbre à cacao au chocolat : voyage à la source des arômes et des saveurs
000339 (2005) Vincent Renouf [France] ; Olivier Claisse [France] ; Aline Lonvaud-Funel [France]Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
000374 (2011) Christi G. TownsendViticulture and the Role of Geomorphology: General Principles and Case Studies
000717 (2004) Susan CholetteA Tale of Two Wine Regions
000769 (2009) Cécile Brun [France]Biodiversity changes in highly anthropogenic environments (cultivated and ruderal) since the Neolithic in eastern France
000792 (2004) Hubert Cochet [France]Agrarian Dynamics, Population Growth and Resource Management: The Case of Burundi
000804 (2012) Andrew Ofstehage [États-Unis]The construction of an alternative quinoa economy: balancing solidarity, household needs, and profit in San Agustín, Bolivia
000827 (2007) Laura B. Delind [États-Unis] ; Jim Bingen [États-Unis]Place and civic culture: re-thinking the context for local agriculture
000928 (2012) Hannah Wittman ; Mary Beckie ; Chris HergesheimerLinking Local Food Systems and the Social Economy? Future Roles for Farmers' Markets in Alberta and British Columbia
000996 (2007) Ian HodgeThe Governance of Rural Land in a Liberalised World
000C89 (2012) Silvia Guidoni [Italie] ; Jacobus J. Hunter [Afrique du Sud]Anthocyanin profile in berry skins and fermenting must/wine, as affected by grape ripeness level of Vitis vinifera cv. Shiraz/R99
000D03 (2008) Carla Roncoli [États-Unis] ; Christine Jost [États-Unis] ; Paul Kirshen [États-Unis] ; Moussa Sanon ; Keith T. Ingram [États-Unis] ; Mark Woodin [États-Unis] ; Léopold Somé ; Frédéric Ouattara ; Bienvenue J. Sanfo ; Ciriaque Sia ; Pascal Yaka ; Gerrit Hoogenboom [États-Unis]From accessing to assessing forecasts: an end-to-end study of participatory climate forecast dissemination in Burkina Faso (West Africa)
000D15 (2008) Amy B. Trubek [États-Unis] ; Sarah Bowen [États-Unis]Creating the taste of place in the United States: can we learn from the French?
000D33 (2003) Véronique Chossat [France] ; Olivier Gergaud [France]Expert Opinion and Gastronomy: The Recipe for Success
001214 (2006) Xavier Augusseau [France] ; Paul Nikiéma [Burkina Faso] ; Emmanuel Torquebiau [France]Tree Biodiversity, Land Dynamics and Farmers’ Strategies on the Agricultural Frontier of Southwestern Burkina Faso
001229 (2011) S. Urhausen [Allemagne] ; S. Brienen [Allemagne] ; A. Kapala [Allemagne] ; C. Simmer [Allemagne]Climatic conditions and their impact on viticulture in the Upper Moselle region
001243 (2011) Erhu Li [République populaire de Chine] ; Aiguo Liu [République populaire de Chine] ; Bo Xue [République populaire de Chine] ; Yanlin Liu [République populaire de Chine]Yeast species associated with spontaneous wine fermentation of Cabernet Sauvignon from Ningxia, China
001248 (2004) Vincenza Odorici [Italie] ; Raffaele Corrado [Italie]Between Supply and Demand: Intermediaries, Social Networks and the Construction of Quality in the Italian Wine Industry
001542 (2010) Fernand Carton [France]Mots et expressions qualifiant le mélange des langues en picard et en flamand de France

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