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Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « perception »
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List of bibliographic references

Number of relevant bibliographic references: 20.
Ident.Authors (with country if any)Title
000156 (1970) M. Guy [France]Image processing and exploitation methods
000205 (2010) Michael WhiteQ&A: Herv This on flavour and perception
000279 (2007) Colin Gough [Royaume-Uni]Musical Acoustics
000287 (2001) S. Dequin [France]The potential of genetic engineering for improving brewing, wine-making and baking yeasts
000307 (2011) Gustav Styger [Afrique du Sud] ; Bernard Prior [Afrique du Sud] ; Florian F. Bauer [Afrique du Sud]Wine flavor and aroma
000315 (2012) Armand W. Koné [France] ; Ettien F. Edoukou ; Jean T. Gonnety ; Aurélie N. A. N Ri ; Laurenza F. E. Assémien ; Pascal K. T. Angui ; Jérôme E. Tondoh [Mali]Can the shrub Chromolaena odorata (Asteraceae) be considered as improving soil biology and plant nutrient availability?
000504 (1988) P. Delattre [France] ; J. Damange [France] ; M. Pascal [France] ; M. Habert [France]Rôle de la prédation et influence de la structure du paysage agraire sur le développement des cycles d'abondance des populations d'Arvicola terrestris scherman
000685 (1997) J. M. Storehouse [Royaume-Uni] ; C. Gbongboui [Bénin] ; A. De Groot [Niger] ; C. Lomer [Bénin] ; S. Ly [Niger] ; I. Maïga [Mali] ; I. Tijani [Niger]Grasshopper control in the Sahel: farmer perceptions and participation
000C90 (2000) Anita VeiheSustainable Farming Practices: Ghanaian Farmers' Perception of Erosion and Their Use of Conservation Measures
000D30 (2010) Geneviève Zubrzycki [États-Unis]History and the National Sensorium: Making Sense of Polish Mythology
000D34 (2000) Eileen O Ourke [Irlande (pays), Niger]The reintroduction and reinterpretation of the wild
001143 (2006) Emer O'Beirne [Irlande (pays)]Mapping the Non-Lieu in Marc Augé's Writings
001240 (2000) Eileen O'Rourke [Irlande (pays), Niger]The Reintroduction and Reinterpretation of the Wild
001242 (2008) Antonella Battaglini [Allemagne] ; Gerard Barbeau [France] ; Marco Bindi [Italie] ; Franz-W. Badeck [Allemagne]European winegrowers’ perceptions of climate change impact and options for adaptation
001250 (2006) Mar Vilanova [Espagne]SENSORY DESCRIPTIVE ANALYSIS AND CONSUMER ACCEPTABILITY OF GODELLO WINES FROM VALDEORRAS APELLATION ORIGEN CONTROLÉE (NORTHWEST SPAIN)
001274 (2010) Kara C. Hoover [États-Unis]Smell with inspiration: The evolutionary significance of olfaction
001285 (2014) Hildegarde Heymann [États-Unis] ; Helene Hopfer ; Dwayne BershawAn Exploration of the Perception of Minerality in White Wines by Projective Mapping and Descriptive Analysis
001326 (1998) Richard Gawel [Australie]Red wine astringency: a review
001673 (2008) Nick Johns [Royaume-Uni] ; Szilvia Gyim Thy [Suède]Assessing the brand position of Danish kros
001912 (2008) Marie Carpenter [France, États-Unis] ; Fabrice Larceneux [France]Label equity and the effectiveness of values‐based labels: an experiment with two French Protected Geographic Indication labels

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