ovcrhcid < over < overall

Facettes : Author.f AffPays.f AffOrg.f AffRegion.f AffVille.f

List of bibliographic references

Number of relevant bibliographic references: 121.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000148 (1990)	J. C Grillot [France] ; B. Blavoux [France] ; J. H Rakotondrainibe [France] ; M. Raunet [France]	Dynamique en hautes eaux des aquifères d'altérites sur les hauts plateaux cristallophylliens de Madagascar
000163 (2000)	Brian Ilbery [Royaume-Uni] ; Moya Kneafsey [Royaume-Uni]	Producer constructions of quality in regional speciality food production: a case study from south west England
000181 (1985)	J. Hinderink [Pays-Bas] ; J. J. Sterkenburg [Pays-Bas]	Agricultural policy and the organization of production in Sub-Saharan Africa
000191 (2000)	Art Thomas	Elements Influencing Wine Purchasing A New Zealand View
000200 (2006)	Sven C. Voelpel [Allemagne] ; Marius Leibold [Afrique du Sud] ; Robert A. Eckhoff [Allemagne]	The tyranny of the Balanced Scorecard in the innovation economy
000245 (1999)	Beth A. Benjamin ; Joel M. Podolny	Status, Quality, and Social Order in the California Wine Industry
000246 (2005)	Matthew F. Jordan [États-Unis]	Discophilie or Discomanie?
000248 (2008)	Jennifer Willging [États-Unis]	Of GMOs, McDomination and Foreign Fat: Contemporary Franco-American Food Fights
000252 (2005)	Phil René Oyono	Profiling Local-Level Outcomes of Environmental Decentralizations: The Case of Cameroon’s Forests in the Congo Basin
000257 (2006)	Jean-Jacques Macaire [France] ; Jacques Bernard [France] ; Christian Di-Giovanni [France] ; Florent Hinschberger [France] ; Nicole Limondin-Lozouet [France] ; Lionel Visset [France]	Quantification and regulation of organic and mineral sedimentation in a late-Holocene floodplain as a result of climatic and human impacts (Taligny marsh, Parisian Basin, France)
000295 (2001)	P. Bertin [Belgique] ; D. Grégoire [Belgique] ; S. Massart [Belgique] ; D. De Froidmont [Belgique]	Genetic diversity among European cultivated spelt revealed by microsatellites
000301 (2006)	Fabrice Bodin [France] ; René Morlat [France]	Characterization of Viticultural Terroirs using a Simple Field Model Based on Soil Depth I. Validation of the Water Supply Regime, Phenology and Vine Vigour, in the Anjou Vineyard (France)
000302 (2006)	René Morlat [France] ; Fabrice Bodin [France]	Characterization of Viticultural Terroirs using a Simple Field Model Based on Soil Depth – II. Validation of the Grape Yield and Berry Quality in the Anjou Vineyard (France)
000303 (2012)	Alícia Pou [Espagne] ; Hip Lito Medrano [Espagne] ; Magdalena Tomàs [Espagne] ; Sebastià Martorell [Espagne] ; Miquel Ribas-Carb [Espagne] ; Jaume Flexas [Espagne]	Anisohydric behaviour in grapevines results in better performance under moderate water stress and recovery than isohydric behaviour
000306 (2013)	H. Fraga [Portugal] ; A. C. Malheiro [Portugal] ; J. Moutinho-Pereira [Portugal] ; J. A. Santos [Portugal]	Future scenarios for viticultural zoning in Europe: ensemble projections and uncertainties
000318 (2010)	Barbara Brežná ; Katarína Ženišová ; Katarína Chovanová ; Viera Chebe Ová ; Lucia Kraková ; Tomáš Kuchta ; Domenico Pangallo [Slovaquie]	Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities
000319 (2012)	J. A. Santos [Portugal] ; S. D. Gr Tsch [Allemagne] ; M. K. Karremann [Allemagne] ; G. V. Jones [États-Unis] ; J. G. Pinto [Allemagne]	Ensemble projections for wine production in the Douro Valley of Portugal
000325 (2006)	Thomas J. Bassett [États-Unis] ; Matthew D. Turner [États-Unis]	Sudden Shift or Migratory Drift? FulBe Herd Movements to the Sudano-Guinean Region of West Africa
000327 (2004)	Graham P. Green ; Erick A. Bestland ; G. Stewart Walker	Distinguishing sources of base cations in irrigated and natural soils: evidence from strontium isotopes
000333 (2013)	E. Couturier [France]	Le thé, le café et le chocolat en cuisine : à boire et à manger. Usages culinaires et recettes
000338 (2005)	R. G. V. Bramley [Australie]	Understanding variability in winegrape production systems 2. Within vineyard variation in quality over several vintages

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