offerings < offers < offertes

Facettes : Author.f AffPays.f AffOrg.f AffRegion.f AffVille.f

List of bibliographic references

Number of relevant bibliographic references: 23.
[0-20] [0 - 20][0 - 23][20-22][20-40]

Ident.	Authors (with country if any)	Title
000170 (2000)	A. W. Gilg [Royaume-Uni] ; M. Battershill [Royaume-Uni]	To what extent can direct selling of farm produce offer a more environmentally friendly type of farming? Some evidence from France
000356 (2004)	Bruno Losch [France]	Debating the Multifunctionality of Agriculture: From Trade Negotiations to Development Policies by the South
000692 (2001)	Jean Marie Cour [France]	The Sahel in West Africa: countries in transition to a full market economy
000820 (2011)	Kashif Ali [Pays-Bas] ; Federica Maltese [Pays-Bas] ; Reinhard Toepfer [Allemagne] ; Young Hae Choi [Pays-Bas] ; Robert Verpoorte [Pays-Bas, Corée du Sud]	Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses
000867 (2011)	Diana Mincyte [Niger]	Subsistence and Sustainability in Post‐industrial Europe: The Politics of Small‐scale Farming in Europeanising Lithuania
000943 (2011)	Brad Weiss	MAKING PIGS LOCAL: Discerning the Sensory Character of Place
000A80 (2007)	Bernard Roussel ; François Verdeaux	Natural Patrimony and Local Communities in Ethiopia: Advantages and Limitations of a System of Geographical Indications
000C56 (2009)	Kenneth Bauer	On the politics and the possibilities of participatory mapping and GIS: using spatial technologies to study common property and land use change among pastoralists in Central Tibet
000C78 (2013)	Georgios Banilas [Grèce] ; Polydefkis Hatzopoulos [Grèce]	Genetics and Molecular Biology of Olives
000D69 (2004)	D. W. Lamb [Australie] ; M. M. Weedon ; R. G. V. Bramley [Australie]	Using remote sensing to predict grape phenolics and colour at harvest in a Cabernet Sauvignon vineyard: Timing observations against vine phenology and optimising image resolution
000D86 (2008)	David J. Hess	Localism and the Environment
000E54 (2006)	Laurence Bérard ; Philippe Marchenay	Local products and geographical indications: taking account of local knowledge and biodiversity
000F04 (1996)	L. P. Mccloskey [États-Unis] ; M. Sylvan [États-Unis] ; S. P. Arrhenius [États-Unis]	DESCRIPTIVE ANALYSIS FOR WINE QUALITY EXPERTS DETERMINING APPELLATIONS BY CHARDONNAY WINE AROMA
000F16 (2000)	Alun Jones [Royaume-Uni] ; Julian Clark [Royaume-Uni]	Of Vines and Policy Vignettes: Sectoral Evolution and Institutional Thickness in the Languedoc
000F20 (2008)	Heather Paxson [États-Unis]	POST‐PASTEURIAN CULTURES: The Microbiopolitics of Raw‐Milk Cheese in the United States
000F25 (2000)	Dale R. Lightfoot [États-Unis]	The Origin and Diffusion of Qanats in Arabia: New Evidence from the northern and southern Peninsula
001073 (1998)	Shoichi Sato [Japon]	L' agrarium : La charge paysanne avant le régime domanial, VIe–VIIIe siècles
001169 (2005)	William Kidd [Royaume-Uni]	From the Moselle to the Pyrenees
001711 (2012)	Jacques Tassin [France] ; Haripriya Rangan [Australie] ; Christian A. Kull [Australie]	Hybrid improved tree fallows: harnessing invasive woody legumes for agroforestry
001723 (2006)	Laura B. Delind [États-Unis]	Of Bodies, Place, and Culture: Re-Situating Local Food
001737 (2007)	Michael L. Anderson [États-Unis]	Massive redeployment, exaptation, and the functional integration of cognitive operations

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