Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « number »
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List of bibliographic references

Number of relevant bibliographic references: 67.
[0-20] [0 - 20][0 - 50][20-40]
Ident.Authors (with country if any)Title
000167 (2000) Bettina I. G Haussmann [Allemagne] ; Dale E. Hess [Mali] ; H.-Günter Welz [Allemagne] ; Hartwig H. Geiger [Allemagne]Improved methodologies for breeding striga-resistant sorghums
000170 (2000) A. W. Gilg [Royaume-Uni] ; M. Battershill [Royaume-Uni]To what extent can direct selling of farm produce offer a more environmentally friendly type of farming? Some evidence from France
000264 (2005) John Briggs [Royaume-Uni]The use of indigenous knowledge in development: problems and challenges
000279 (2007) Colin Gough [Royaume-Uni]Musical Acoustics
000287 (2001) S. Dequin [France]The potential of genetic engineering for improving brewing, wine-making and baking yeasts
000294 (2005) Marie-Pierre Ruas [France]Aspects of early medieval farming from sites in Mediterranean France
000307 (2011) Gustav Styger [Afrique du Sud] ; Bernard Prior [Afrique du Sud] ; Florian F. Bauer [Afrique du Sud]Wine flavor and aroma
000309 (1971) A. C. Zeven [Pays-Bas]Fifth supplementary list of wheat varieties classified according to their genotype for hybrid necrosis and geographical distribution of Ne -genes
000316 (2011) A. R Bild [Danemark] ; U. B. Hansen [Danemark] ; S. Kambou [Burkina Faso]Regeneration of Vitellaria paradoxa and Parkia biglobosa in a parkland in Southern Burkina Faso
000330 (2012) Isaura Castro [Portugal] ; Olinda Pinto-Carnide [Portugal] ; Jesús María Ortiz [Espagne] ; Juan Pedro Martín [Espagne]Chloroplast Genome Diversity in Portuguese Grapevine ( Vitis vinifera L.) Cultivars
000339 (2005) Vincent Renouf [France] ; Olivier Claisse [France] ; Aline Lonvaud-Funel [France]Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
000362 (2012) Yann Demarigny [France]Fermented food products made with vegetable materials from tropical and warm countries: microbial and technological considerations
000368 (2003) A. A. Abunyewa [Ghana] ; F. K. Padi [Ghana]Changes in soil fertility and Striga hermonthica prevalence associated with legume and cereal cultivation in the Sudan savannah zone of Ghana
000376 (2000) Leo J. De Haan [Pays-Bas]Globalization, Localization and Sustainable Livelihood
000413 (2008) C. T. West [États-Unis] ; C. Roncoli [États-Unis] ; F. OuattaraLocal perceptions and regional climate trends on the Central Plateau of Burkina Faso
000426 (2005) Thomas J. Bassett [États-Unis]Card‐carrying hunters, rural poverty, and wildlife decline in northern Côte d’Ivoire
000472 (2014) Maria P. Diago [Espagne] ; Andres Sanz-Garcia [Espagne] ; Borja Millan [Espagne] ; Jose Blasco [Espagne] ; Javier Tardaguila [Espagne]Assessment of flower number per inflorescence in grapevine by image analysis under field conditions
000535 (2010) M. Trnka [République tchèque] ; J. Eitzinger [Autriche] ; M. Dubrovsk [République tchèque] ; D. Semerádová [République tchèque] ; P. Št Pánek [République tchèque] ; P. Hlavinka [République tchèque] ; J. Balek [République tchèque] ; P. Skalák [République tchèque] ; A. Farda [République tchèque] ; H. Formayer [Autriche] ; Z. Žalud [République tchèque]Is rainfed crop production in central Europe at risk? Using a regional climate model to produce high resolution agroclimatic information for decision makers
000666 (1987) Peter W. Hawkes [France]Issues, proceedings and other business
000696 (2001) Ricardo B. Ferreira [Portugal] ; Maria A. Piçarra-Pereira [Portugal] ; Sara Monteiro [Portugal] ; Virg Lio B. Loureiro [Portugal] ; Artur R. Teixeira [Portugal]The wine proteins
000785 (2009) T. Deak [Hongrie]Ecology and Biodiversity of Yeasts with Potential Value in Biotechnology

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