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Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « novel »
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List of bibliographic references

Number of relevant bibliographic references: 13.
Ident.Authors (with country if any)Title
000318 (2010) Barbara Brežná ; Katarína Ženišová ; Katarína Chovanová ; Viera Chebe Ová ; Lucia Kraková ; Tomáš Kuchta ; Domenico Pangallo [Slovaquie]Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities
000411 (2005) Michael B. BeverlandManaging the Design Innovation–Brand Marketing Interface: Resolving the Tension between Artistic Creation and Commercial Imperatives
000785 (2009) T. Deak [Hongrie]Ecology and Biodiversity of Yeasts with Potential Value in Biotechnology
000790 (2007) J. P. Lesschen [Pays-Bas] ; J. J. Stoorvogel [Pays-Bas] ; E. M. A. Smaling [Pays-Bas] ; G. B. M. Heuvelink [Pays-Bas] ; A. Veldkamp [Pays-Bas]A spatially explicit methodology to quantify soil nutrient balances and their uncertainties at the national level
000833 (2011) Sudarsan Rangarajan [États-Unis]The Poetics of Silence in Maria Chapdelaine
000976 (2008) Adina L. RoskiesA New Argument for Nonconceptual Content
000D09 (2010) Céline Termote [Belgique] ; Patrick Van Damme [Belgique] ; Benoît Dhed Djailo [France]Eating from the wild: Turumbu, Mbole and Bali traditional knowledge on non-cultivated edible plants, District Tshopo, DRCongo
001180 (2007) Ramona Naddaff [États-Unis]Confronting the Frugal Editors: The Revue de Paris' Madame Bovary
001238 (1980) Roland ColinUne Experience Novatrice en Guinee-Bissau: Les Centres D'education Populaire Integree (CEPI)
001565 (2000) I. S Arvanitoyannis [Grèce] ; M. N Katsota [Grèce] ; E. P Psarra [Grèce] ; E. H Soufleros [Grèce] ; S. Kallithraka [Grèce]Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics)
001711 (2012) Jacques Tassin [France] ; Haripriya Rangan [Australie] ; Christian A. Kull [Australie]Hybrid improved tree fallows: harnessing invasive woody legumes for agroforestry
001752 (2008) Erik Van Der Linden [Pays-Bas] ; David Julian Mcclements [États-Unis] ; Job Ubbink [Suisse]Molecular Gastronomy: A Food Fad or an Interface for Science-based Cooking?
001753 (2010) Ketti Toffali [Italie] ; Anita Zamboni [Italie] ; Andrea Anesi [Italie] ; Matteo Stocchero [Italie] ; Mario Pezzotti [Italie] ; Marisa Levi [Italie] ; Flavia Guzzo [Italie]Novel aspects of grape berry ripening and post-harvest withering revealed by untargeted LC-ESI-MS metabolomics analysis

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