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List of bibliographic references

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000643 (2011) Daniel Hassan ; Sylvette Monier-Dilhan ; Valérie OrozcoMeasuring Consumers' Attachment to Geographical Indications
000690 (1998) W. Trambouze ; P. Bertuzzi ; M. Voltz [France]Comparison of methods for estimating actual evapotranspiration in a row-cropped vineyard
000853 (2012) Tony K. Mcghie [Nouvelle-Zélande] ; Daryl D. Rowan [Nouvelle-Zélande]Metabolomics for measuring phytochemicals, and assessing human and animal responses to phytochemicals, in food science
000B60 (1994) Robert Chambers [États-Unis]Participatory rural appraisal (PRA): Analysis of experience
000C16 (2002) Wendy V. Parr ; David Heatherbell ; K. Geoffrey WhiteDemystifying Wine Expertise: Olfactory Threshold, Perceptual Skill andSemantic Memory in Expert and Novice Wine Judges
001202 (2009) C. Acevedo-Opazo [Chili] ; B. Tisseyre [France] ; H. Ojeda [France] ; S. Guillaume [France]Spatial extrapolation of the vine ( Vitis vinifera L.) water status: a first step towards a spatial prediction model
001589 (2001) Andrew Warren [Royaume-Uni] ; Simon Batterbury [Royaume-Uni] ; Henny Osbahr [Royaume-Uni]Soil erosion in the West African Sahel: a review and an application of a “local political ecology” approach in South West Niger
001746 (2012) Mar G Mez [Espagne] ; Arturo Molina [Espagne] ; Águeda Esteban [Espagne]What are the main factors attracting visitors to wineries? A PLS multi-group comparison
001946 (2000) Suad N. Al-Hooti [Koweït] ; Jiwan S. Sidhu [Koweït] ; Jameela M. Al-Saqer [Koweït]UTILITY OF CIE TRISTIMULUS SYSTEM IN MEASURING THE OBJECTIVE CRUMB COLOR OF HIGH‐FIBER TOAST BREAD FORMULATIONS

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