Serveur d'exploration sur les terroirs - Curation (Istex)

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List of bibliographic references

Number of relevant bibliographic references: 46.
[0-20] [0 - 20][0 - 46][20-40]
Ident.Authors (with country if any)Title
000257 (2006) Jean-Jacques Macaire [France] ; Jacques Bernard [France] ; Christian Di-Giovanni [France] ; Florent Hinschberger [France] ; Nicole Limondin-Lozouet [France] ; Lionel Visset [France]Quantification and regulation of organic and mineral sedimentation in a late-Holocene floodplain as a result of climatic and human impacts (Taligny marsh, Parisian Basin, France)
000293 (2005) Jonathan Rason [France] ; Laurent Léger [France] ; Eric Dufour [France] ; Annick Lebecque [France]Relations between the know-how of small-scale facilities and the sensory diversity of traditional dry sausages from the Massif Central in France
000301 (2006) Fabrice Bodin [France] ; René Morlat [France]Characterization of Viticultural Terroirs using a Simple Field Model Based on Soil Depth I. Validation of the Water Supply Regime, Phenology and Vine Vigour, in the Anjou Vineyard (France)
000322 (2001) Eric Roose [France] ; Bernard Barthès [France]Organic matter management for soil conservation and productivity restoration in Africa: a contribution from Francophone research
000330 (2012) Isaura Castro [Portugal] ; Olinda Pinto-Carnide [Portugal] ; Jesús María Ortiz [Espagne] ; Juan Pedro Martín [Espagne]Chloroplast Genome Diversity in Portuguese Grapevine ( Vitis vinifera L.) Cultivars
000337 (2012) Henrike Roehrs [Allemagne] ; Stefanie Klooss [Allemagne] ; Wiebke Kirleis [Allemagne]Evaluating prehistoric finds of Arrhenatherum elatius var. bulbosum in north-western and central Europe with an emphasis on the first Neolithic finds in Northern Germany
000339 (2005) Vincent Renouf [France] ; Olivier Claisse [France] ; Aline Lonvaud-Funel [France]Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
000412 (2010) Pradyot R. Jena [Allemagne] ; Ulrike Grote [Allemagne]Changing Institutions to Protect Regional Heritage: A Case for Geographical Indications in the Indian Agrifood Sector
000415 (2005) Jacques Avelino [Costa Rica, France] ; Bernardo Barboza [Costa Rica] ; Juan Carlos Araya [Costa Rica] ; Carlos Fonseca [Costa Rica] ; Fabrice Davrieux [France] ; Bernard Guyot [France] ; Christian Cilas [France]Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa María de Dota
000488 (2010) H. R. Schultz [Allemagne] ; M. Stoll [Allemagne]Some critical issues in environmental physiology of grapevines: future challenges and current limitations
000543 (1994) Christopher DyerThe English Medieval Village Community and Its Decline
000698 (1998) Rémy Grappin [France] ; Eric Beuvier [France]Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese
000789 (2001) Francis Ganry [France] ; Christian Feller [Brésil] ; Jean-Michel Harmand [France] ; Hervé Guibert [France]Management of soil organic matter in semiarid Africa for annual cropping systems
000816 (2000) Helmut Kroll [Allemagne]Literature on archaeological remains of cultivated plants (1998/1999)
000817 (1998) M. Becker ; David E. JohnsonLegumes as dry season fallow in upland rice-based systems of West Africa
000840 (2012) L. G. Santesteban [Espagne] ; S. Guillaume [France] ; J. B. Royo [Espagne] ; B. Tisseyre [France]Are precision agriculture tools and methods relevant at the whole-vineyard scale?
000899 (2002) Mara Miele [Italie] ; Jonathan MurdochThe Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany
000B39 (1989) Gerard Jean Martin [France] ; Dominique Odiot [France] ; Valérie Godineau [France] ; Norbert Naulet [France] ; René Morlat [France] ; Christian Asselin [France] ; Jacqueline Robichet [France]Natural isotope tracers and water filiation in the vine ecosystem
000B51 (2001) Tor A. Benjaminsen [Norvège]The population–agriculture–environment nexus in the Malian cotton zone
000C88 (2013) A. Baiano [Italie] ; G. Varva [Italie] ; A. De Gianni [Italie] ; C. Terracone [Italie] ; I. Viggiani [Italie] ; M. A. Del Nobile [Italie]Effects of different vinification technologies on physico-chemical properties and antioxidant activity of ‘Falanghina’ and ‘Bombino bianco’ wines
000C95 (2011) Christelle Absalon [France] ; Sandy Fabre [France] ; Isabelle Tarascou [France] ; Eric Fouquet [France] ; Isabelle Pianet [France]New strategies to study the chemical nature of wine oligomeric procyanidins

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