madame < made < madianou

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List of bibliographic references

Number of relevant bibliographic references: 64.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000079 (2002)	Kristín Loftsd Ttir [Islande]	The Place of Birth: Wodaabe Changing Histories of Origin
000164 (1991)	Christine Heinz [France]	Upper pleistocene and holocene vegetation in the south of France and Andorra. Adaptations and first ruptures: New charcoal analysis data
000245 (1999)	Beth A. Benjamin ; Joel M. Podolny	Status, Quality, and Social Order in the California Wine Industry
000246 (2005)	Matthew F. Jordan [États-Unis]	Discophilie or Discomanie?
000263 (2006)	Jean Baubérot	Modernité tardive, religion et mutation du public et du privé (à partir de l ’exemple français)
000282 (1999)	Roger B. Boulton [États-Unis] ; Vernon L. Singleton [États-Unis] ; Linda F. Bisson [États-Unis] ; Ralph E. Kunkee [États-Unis]	Preparation, Analysis, and Evaluation of Experimental Wines
000287 (2001)	S. Dequin [France]	The potential of genetic engineering for improving brewing, wine-making and baking yeasts
000292 (2011)	André Barata [Portugal] ; Alda Pais [Portugal] ; Manuel Malfeito-Ferreira [Portugal] ; Virgílio Loureiro [Portugal]	Influence of sour rotten grapes on the chemical composition and quality of grape must and wine
000295 (2001)	P. Bertin [Belgique] ; D. Grégoire [Belgique] ; S. Massart [Belgique] ; D. De Froidmont [Belgique]	Genetic diversity among European cultivated spelt revealed by microsatellites
000304 (1953)	Yves-René Naves	Emploi de la statistique pour l'appréciation analytique des huiles essentielles
000328 (1985)	J. C. Rameau [France]	L'intérêt chorologique de quelques groupements forestiérs du Morvan, France
000362 (2012)	Yann Demarigny [France]	Fermented food products made with vegetable materials from tropical and warm countries: microbial and technological considerations
000376 (2000)	Leo J. De Haan [Pays-Bas]	Globalization, Localization and Sustainable Livelihood
000447 (2008)	Robert N. Gwynne [Royaume-Uni]	UK retail concentration, Chilean wine producers and value chains
000449 (2006)	Hervé Remaud [Australie] ; Jean-Pierre Couderc [France]	Wine business practices: A new versus old wine world perspective
000477 (2005)	Agnès Cornu [France] ; Nathalie Kondjoyan [France] ; Bruno Martin [France] ; Isabelle Verdier-Metz [France] ; Philippe Pradel [France] ; Jean-Louis Berdagué [France] ; Jean-Baptiste Coulon [France]	Terpene profiles in Cantal and Saint‐Nectaire‐type cheese made from raw or pasteurised milk
000677 (2001)	P. Mielle [France] ; F. Marquis [France]	One-sensor electronic olfactometer for rapid sorting of fresh fruit juices
000698 (1998)	Rémy Grappin [France] ; Eric Beuvier [France]	Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese
000769 (2009)	Cécile Brun [France]	Biodiversity changes in highly anthropogenic environments (cultivated and ruderal) since the Neolithic in eastern France
000796 (2011)	Jeremy Galbreath [Australie]	To What Extent is Business Responding to Climate Change? Evidence from a Global Wine Producer
000811 (1999)	A. Kiliç ; J. Du Mouza ; M. Arnould	Analyse de la stabilite des talus sous sollicitation dynamique: application a la mine de lignite d'Afsin-Elbistan (Turquie)

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