knowing < knowledge < knowledgeable

Facettes : Author.f AffPays.f AffOrg.f AffRegion.f AffVille.f

List of bibliographic references

Number of relevant bibliographic references: 62.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000154 (1989)	Yvan Biot ; Piers Blaikie ; Michael Stocking	Risques d'erosion au tiers monde: le point de vue de l'utilisateur
000164 (1991)	Christine Heinz [France]	Upper pleistocene and holocene vegetation in the south of France and Andorra. Adaptations and first ruptures: New charcoal analysis data
000253 (2004)	Gilles Allaire ; Steven A. Wolf [États-Unis]	Cognitive Representations and Institutional Hybridity in Agrofood Innovation
000262 (2009)	Daniel Sipe [États-Unis]	Social Gastronomy
000264 (2005)	John Briggs [Royaume-Uni]	The use of indigenous knowledge in development: problems and challenges
000269 (1989)	Claude Rivière	Les pèlerinages dans l'Afrique traditionnelle
000275 (2007)	Susanne Freidberg [États-Unis]	Supermarkets and imperial knowledge
000280 (2012)	F. Margiocchi [France] ; F. Poisson [France]	Transportation Noise Annoyance, Cognitive Performance and Sleep Disturbances Related to Temporal Structures and Traffic Modes (Deufrako Project “RAPS”)
000287 (2001)	S. Dequin [France]	The potential of genetic engineering for improving brewing, wine-making and baking yeasts
000313 (2008)	E. Melanie Dupuis [États-Unis] ; Sean Gillon [États-Unis]	Alternative modes of governance: organic as civic engagement
000320 (1999)	Marie-Christine Cormier-Salem [France]	The mangrove: an area to be cleared... for social scientists
000326 (2013)	Alexander Wezel [France] ; Carole Chazoule [France] ; Dominique Vallod [France]	Using biodiversity to valorise local food products: the case of fish ponds in a cultural landscape, their biodiversity, and carp production
000362 (2012)	Yann Demarigny [France]	Fermented food products made with vegetable materials from tropical and warm countries: microbial and technological considerations
000375 (1998)	Jacinthe Bessière [France]	Local Development and Heritage: Traditional Food and Cuisine as Tourist Attractions in Rural Areas
000411 (2005)	Michael B. Beverland	Managing the Design Innovation–Brand Marketing Interface: Resolving the Tension between Artistic Creation and Commercial Imperatives
000412 (2010)	Pradyot R. Jena [Allemagne] ; Ulrike Grote [Allemagne]	Changing Institutions to Protect Regional Heritage: A Case for Geographical Indications in the Indian Agrifood Sector
000761 (1996)	Michel Maffesoli	Le vitalisme, un spiritualisme corporel
000769 (2009)	Cécile Brun [France]	Biodiversity changes in highly anthropogenic environments (cultivated and ruderal) since the Neolithic in eastern France
000772 (2001)	Sally Falk Moore [États-Unis]	The International Production of Authoritative Knowledge
000801 (2001)	Keith M. Moore [États-Unis] ; Sarah Hamilton [États-Unis] ; Papa Sarr [Sénégal] ; Soukèye Thiongane [Sénégal]	Access to technical information and gendered NRM practices: Men and women in rural Senegal
000839 (2011)	José Ramon Rodríguez-Pérez [Espagne] ; Richard E. Plant [États-Unis] ; Jean-Jacques Lambert [États-Unis] ; David R. Smart [États-Unis]	Using apparent soil electrical conductivity (ECa) to characterize vineyard soils of high clay content

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