Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « interest »
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List of bibliographic references

Number of relevant bibliographic references: 30.
[0-20] [0 - 20][0 - 30][20-29][20-40]
Ident.Authors (with country if any)Title
000218 (2005) Chetan KumarRevisiting ‘community’ in community-based natural resource management
000276 (2013) Marzia Giribaldi [Italie]Wine Quality
000279 (2007) Colin Gough [Royaume-Uni]Musical Acoustics
000301 (2006) Fabrice Bodin [France] ; René Morlat [France]Characterization of Viticultural Terroirs using a Simple Field Model Based on Soil Depth I. Validation of the Water Supply Regime, Phenology and Vine Vigour, in the Anjou Vineyard (France)
000375 (1998) Jacinthe Bessière [France]Local Development and Heritage: Traditional Food and Cuisine as Tourist Attractions in Rural Areas
000376 (2000) Leo J. De Haan [Pays-Bas]Globalization, Localization and Sustainable Livelihood
000485 (1958) The Campaign in the Member States of Unesco
000704 (2000) Jean-François Noël [France] ; Martin O Onnor [France] ; Jessy Tsang King Sang [France]The Bouchereau woodland and the transmission of socio-ecological economic value
000774 (2005) Brian Ilbery [Royaume-Uni] ; Carol Morris [Royaume-Uni] ; Henry Buller [Royaume-Uni] ; Damian Maye [Royaume-Uni] ; Moya Kneafsey [Royaume-Uni]Product, Process and Place
000784 (2013) Enrico Novelli [Italie]The Dairy Products, Nutritional and Legal Value, an Opportunity for the Defense and Promotion of the Territory
000786 (2010) Ram N Alvarez-Esteban [Espagne] ; Olga Valencia [Espagne] ; M Nica Bécue-Bertaut [Espagne, États-Unis]Assessing the Stability of Supplementary Elements on Principal Axes Maps Through Bootstrap Resampling. Contribution to Interpretation in Textual Analysis
000840 (2012) L. G. Santesteban [Espagne] ; S. Guillaume [France] ; J. B. Royo [Espagne] ; B. Tisseyre [France]Are precision agriculture tools and methods relevant at the whole-vineyard scale?
000928 (2012) Hannah Wittman ; Mary Beckie ; Chris HergesheimerLinking Local Food Systems and the Social Economy? Future Roles for Farmers' Markets in Alberta and British Columbia
000C60 (1989) Salvatore AbbruzzeseReligion et modernité: le cas de “Comunione e Liberazione”
000C96 (2009) Fiona N. Louden [Canada] ; Rod J. Macrae [Canada]Federal regulation of local and sustainable food claims in Canada: a case study of Local Food Plus
000D54 (2010) John HoweRe‐Forging the ‘Age of Iron’Part II: The Tenth Century in a New Age?
000D89 (2000) Karine Latouche [France] ; Pierre Rainelli [France] ; Dominique Vermersch [France]Quel prix pour la sécurite alimentaire? Une évaluation contingente suite à la crise européenne de la ≪ vache folle ≫
000E54 (2006) Laurence Bérard ; Philippe MarchenayLocal products and geographical indications: taking account of local knowledge and biodiversity
000E90 (2008) Geoff Mcboyle [Canada] ; Edith Mcboyle [Canada]Distillery marketing and the visitor experience: a case study of Scottish malt whisky distilleries
001196 (2011) Marie-Pierre Ruas [France] ; Margareta Tengberg [France] ; Ahmed S. Ettahiri [Maroc] ; Abdallah Fili [Maroc] ; Jean-Pierre Van Staëvel [France]Archaeobotanical research at the medieval fortified site of Îgîlîz (Anti-Atlas, Morocco) with particular reference to the exploitation of the argan tree
001206 (2011) P. Garijo [Espagne] ; R. L Pez [Espagne] ; P. Santamaría [Espagne] ; E. Oc N [Espagne] ; C. Olarte [Espagne] ; S. Sanz [Espagne] ; A. R. Gutiérrez [Espagne]Presence of enological microorganisms in the grapes and the air of a vineyard during the ripening period

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