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Serveur d'exploration sur les terroirs - Curation (Istex)

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List of bibliographic references

Number of relevant bibliographic references: 21.
[0-20] [0 - 20][0 - 21][20-20][20-40]
Ident.Authors (with country if any)Title
000191 (2000) Art ThomasElements Influencing Wine Purchasing A New Zealand View
000291 (2013) Joyce Kheir [France, Liban] ; Dominique Salameh [Liban] ; Pierre Strehaiano [France] ; Cédric Brandam [France] ; Roger Lteif [Liban]Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts
000714 (2004) Sophia Stathopoulou [Grèce] ; Demetrios Psaltopoulos [Grèce] ; Dimitris Skuras [Grèce]Rural entrepreneurship in Europe
000794 (1998) Anette Reenberg ; Christian LundLand Use and Land Right Dynamics—Determinants for Resource Management Options in Eastern Burkina Faso
000810 (2009) L. Pinal [Mexique] ; E. Cornejo [Mexique] ; M. Arellano [Mexique] ; E. Herrera [Mexique] ; L. Nu Ez [Mexique] ; J. Arrizon [Mexique] ; A. Gschaedler [Mexique]Effect of Agave tequilana age, cultivation field location and yeast strain on tequila fermentation process
000848 (2002) Bego A Rodriguez-Lovelle [France] ; Jean-Pierre Gaudillère [France]Carbon and nitrogen partitioning in either fruiting or non‐fruiting grapevines: effects of nitrogen limitation before and after veraison
000852 (2010) Delphine Marie-Vivien [Inde]The Role of the State in the Protection of Geographical Indications: From Disengagement in France/Europe to Significant Involvement in India
000892 (2005) Jean-Pierre Raison [France]“TROPICALISM” IN FRENCH GEOGRAPHY: REALITY, ILLUSION OR IDEAL?
000B49 (1987) Larry Lev [États-Unis] ; David J. Campbell [États-Unis]The temporal dimension in farming systems research: the importance of maintaining flexibility under conditions of uncertainty
000C84 (2012) P. Rodrigues [Portugal] ; V. Pedroso [Portugal] ; J. P. Gouveia [Portugal] ; S. Martins [Portugal] ; C. Lopes [Portugal] ; I. Alves [Portugal]Influence of soil water content and atmospheric conditions on leaf water potential in cv. “Touriga Nacional” deep-rooted vineyards
000D87 (2010) Nathan Young [Canada]Business Networks, Collaboration and Embeddedness in Local and Extra‐local Spaces: The Case of Port Hardy, Canada
001019 (2014) Rosalie MairamaL’impact des déviances phonétiques et phonologiques sur la traduction orthographique des noms mundang
001098 (1997) Philippe LeveauSocits historiques et milieux humides. Un modle systmique des donnes applicable aux marais continentaux de cuvette
001169 (2005) William Kidd [Royaume-Uni]From the Moselle to the Pyrenees
001236 (2012) Sara Tramontini [Italie] ; Cornelis Van Leeuwen [France] ; Jean-Christophe Domec [France] ; Agnès Destrac-Irvine [France] ; Cyril Basteau [France] ; Marco Vitali [Italie] ; Olaf Mosbach-Schulz [Italie] ; Claudio Lovisolo [Italie]Impact of soil texture and water availability on the hydraulic control of plant and grape-berry development
001244 (2011) J. Arn [Espagne, Canada] ; J. R. Rosell [Espagne] ; R. Blanco [Espagne] ; M. C. Ramos [Espagne] ; J. A. Martínez-Casasnovas [Espagne]Spatial variability in grape yield and quality influenced by soil and crop nutrition characteristics
001727 (2011) Giacomo Fedele [Suisse] ; Zora Lea Urech [Suisse] ; Maik Rehnus [Suisse] ; Jean-Pierre Sorg [Suisse]Impact of Women’s Harvest Practices on Pandanus guillaumetii in Madagascar’s Lowland Rainforests1
001754 (2013) Paul T. Tarr [États-Unis] ; Mark L. Dreyer [États-Unis] ; Michael Athanas [États-Unis] ; Mona Shahgholi [États-Unis] ; Keith Saarloos [États-Unis] ; Tonya P. Second [États-Unis]A metabolomics based approach for understanding the influence of terroir in Vitis Vinifera L.
001774 (2010) Sylvie Daviet [France] ; Romain Monge [France]From ‘Evolutionary Turn’ to ‘Territorial Resources’: The New Trajectories of Innovation in Provence, France
001867 (2000) Eric Pradel [France] ; Phillipe Pieri [France]Influence of a grass layer on vineyard soil temperature
001912 (2008) Marie Carpenter [France, États-Unis] ; Fabrice Larceneux [France]Label equity and the effectiveness of values‐based labels: an experiment with two French Protected Geographic Indication labels

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