List of bibliographic references
Number of relevant bibliographic references: 26.
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Ident. | Authors (with country if any) | Title |
---|
000264 (2005) |
John Briggs [Royaume-Uni] | The use of indigenous knowledge in development: problems and challenges |
000412 (2010) |
Pradyot R. Jena [Allemagne] ; Ulrike Grote [Allemagne] | Changing Institutions to Protect Regional Heritage: A Case for Geographical Indications in the Indian Agrifood Sector |
000574 (1985) |
E. Ann Mcdougall [Canada] | The View from Awdaghust: War, Trade and Social Change in the Southwestern Sahara, from the Eighth to the Fifteenth Century |
000683 (1998) |
S. Buchin [France] ; V. Delague [France] ; G. Duboz [France] ; J. L. Berdague ; E. Beuvier [France] ; S. Pochet [France] ; R. Grappin [France] | Influence of Pasteurization and Fat Composition of Milk on the Volatile Compounds and Flavor Characteristics of a Semi-hard Cheese |
000698 (1998) |
Rémy Grappin [France] ; Eric Beuvier [France] | Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese |
000803 (2012) |
Marlène Elias [Canada] | Influence of agroforestry practices on the structure and spatiality of shea trees ( Vitellaria paradoxa C.F. Gaertn.) in central-west Burkina Faso |
000807 (1996) |
Simon P. J. Batterbury | Planners or performers? Reflections on indigenous dryland farming in northern Burkina Faso |
000842 (2010) |
Michiel Van Eijck [Pays-Bas] ; Wolff-Michael Roth [Canada] | Towards a chronotopic theory of “place” in place-based education |
000C56 (2009) |
Kenneth Bauer | On the politics and the possibilities of participatory mapping and GIS: using spatial technologies to study common property and land use change among pastoralists in Central Tibet |
000C80 (1997) |
M. D. Ranken [Royaume-Uni] ; R. C. Kill [Royaume-Uni] ; C. Baker [Royaume-Uni, Koweït] | Alcoholic Beverages |
000C87 (2007) |
Elisabeth Koussissi [Royaume-Uni, Grèce] ; Alistair Paterson [Royaume-Uni] ; Yiannis Paraskevopoulos [Grèce] | Factors influencing sensory quality in red wines of the variety Aghiorghitiko ( Vitis vinifera L.) from Nemea |
000C97 (2004) |
Z. Teklehaimanot [Royaume-Uni] | Exploiting the potential of indigenous agroforestry trees: Parkia biglobosa and Vitellaria paradoxa in sub-Saharan Africa |
000D14 (2006) |
D. Fatondji [Niger] ; C. Martius [Allemagne] ; C. L. Bielders [Belgique] ; P. L. G. Vlek [Allemagne] ; A. Bationo [Kenya] ; B. Gerard [Niger] | Effect of planting technique and amendment type on pearl millet yield, nutrient uptake, and water use on degraded land in Niger |
000D42 (2009) |
Nicola Francesca [Italie] ; Mario Chiurazzi [Italie] ; Raffaele Romano [Italie] ; Maria Aponte [Italie] ; Luca Settanni [Italie] ; Giancarlo Moschetti [Italie] | Indigenous yeast communities in the environment of “Rovello bianco” grape variety and their use in commercial white wine fermentation |
000E42 (2006) |
Paul Laris [États-Unis] ; David Andrew Wardell [Danemark] | Good, bad or ‘necessary evil’? Reinterpreting the colonial burning experiments in the savanna landscapes of West Africa |
000F03 (2007) |
Lesley Green | Songs from the sky: indigenous astronomical and cosmological traditions of the world edited by Chamberlain, Von Del, John B. Carlson, and Jane M. Young |
000F09 (2009) |
C. Varela [Australie] ; T. Siebert [Australie] ; D. Cozzolino [Australie] ; L. Rose [Australie] ; H. Mclean [Australie] ; P. A. Henschke [Australie] | Discovering a chemical basis for differentiating wines made by fermentation with ‘wild’ indigenous and inoculated yeasts: role of yeast volatile compounds |
001017 (2007) |
Marlène Elias ; Judith Carney | African Shea Butter: A Feminized Subsidy from Nature |
001214 (2006) |
Xavier Augusseau [France] ; Paul Nikiéma [Burkina Faso] ; Emmanuel Torquebiau [France] | Tree Biodiversity, Land Dynamics and Farmers’ Strategies on the Agricultural Frontier of Southwestern Burkina Faso |
001243 (2011) |
Erhu Li [République populaire de Chine] ; Aiguo Liu [République populaire de Chine] ; Bo Xue [République populaire de Chine] ; Yanlin Liu [République populaire de Chine] | Yeast species associated with spontaneous wine fermentation of Cabernet Sauvignon from Ningxia, China |
001303 (2003) |
Elisabeth Koussissi [Royaume-Uni] ; Alistair Paterson [Royaume-Uni] ; John R. Piggott [Royaume-Uni] | Sensory flavour discrimination of Greek dry red wines |
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