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Serveur d'exploration sur les terroirs - Curation (Istex)

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List of bibliographic references

Number of relevant bibliographic references: 17.
Ident.Authors (with country if any)Title
000167 (2000) Bettina I. G Haussmann [Allemagne] ; Dale E. Hess [Mali] ; H.-Günter Welz [Allemagne] ; Hartwig H. Geiger [Allemagne]Improved methodologies for breeding striga-resistant sorghums
000181 (1985) J. Hinderink [Pays-Bas] ; J. J. Sterkenburg [Pays-Bas]Agricultural policy and the organization of production in Sub-Saharan Africa
000315 (2012) Armand W. Koné [France] ; Ettien F. Edoukou ; Jean T. Gonnety ; Aurélie N. A. N Ri ; Laurenza F. E. Assémien ; Pascal K. T. Angui ; Jérôme E. Tondoh [Mali]Can the shrub Chromolaena odorata (Asteraceae) be considered as improving soil biology and plant nutrient availability?
000480 (2012) M. Juega [Espagne] ; Y. P. Nunez [Espagne] ; A. V. Carrascosa [Espagne] ; A. J. Martinez-Rodriguez [Espagne]Influence of Yeast Mannoproteins in the Aroma Improvement of White Wines
000692 (2001) Jean Marie Cour [France]The Sahel in West Africa: countries in transition to a full market economy
000789 (2001) Francis Ganry [France] ; Christian Feller [Brésil] ; Jean-Michel Harmand [France] ; Hervé Guibert [France]Management of soil organic matter in semiarid Africa for annual cropping systems
000790 (2007) J. P. Lesschen [Pays-Bas] ; J. J. Stoorvogel [Pays-Bas] ; E. M. A. Smaling [Pays-Bas] ; G. B. M. Heuvelink [Pays-Bas] ; A. Veldkamp [Pays-Bas]A spatially explicit methodology to quantify soil nutrient balances and their uncertainties at the national level
000880 (2012) Harry G. West [Royaume-Uni] ; Nuno Domingos [Portugal, Royaume-Uni]Gourmandizing Poverty Food: The Serpa Cheese Slow Food Presidium
000A14 (2010) J. Flexas ; J. Galmés [Espagne] ; A. Gallé [Espagne] ; J. Gulías [Espagne] ; A. Pou [Espagne] ; M. Ribas-Carbo [Espagne] ; M. Tomàs [Espagne] ; H. MedranoImproving water use efficiency in grapevines: potential physiological targets for biotechnological improvement
000B51 (2001) Tor A. Benjaminsen [Norvège]The population–agriculture–environment nexus in the Malian cotton zone
000C83 (2012) John David Dalu [Italie] ; Marina Baldi [Italie] ; Anna Dalla Marta [Italie] ; Simone Orlandini [Italie] ; Gianpiero Maracchi [Italie] ; Giovanni Dalu [Italie] ; Daniele Grifoni [Italie] ; Marco Mancini [Italie]Mediterranean climate patterns and wine quality in North and Central Italy
000C89 (2012) Silvia Guidoni [Italie] ; Jacobus J. Hunter [Afrique du Sud]Anthocyanin profile in berry skins and fermenting must/wine, as affected by grape ripeness level of Vitis vinifera cv. Shiraz/R99
000D44 (1977) J. Lebrun [Belgique]Applications phytosociologiques a l'amen agement du territoire
000D47 (2010) Jianzhong Yan [République populaire de Chine] ; Yingying Wu [République populaire de Chine] ; Yili Zhang [République populaire de Chine] ; Shaobin Zhou [République populaire de Chine]Livelihood diversification of farmers and nomads of eastern transect in Tibetan Plateau
001242 (2008) Antonella Battaglini [Allemagne] ; Gerard Barbeau [France] ; Marco Bindi [Italie] ; Franz-W. Badeck [Allemagne]European winegrowers’ perceptions of climate change impact and options for adaptation
001569 (2000) P. De Puytorac [France]Biotechnologies. Conséquences socio-économiques
001750 (1999) Amadou Makhtar DiopSustainable Agriculture: New Paradigms and Old Practices? Increased Production with Management of Organic Inputs in Senegal

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