Serveur d'exploration sur les terroirs - Curation (Istex)

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List of bibliographic references

Number of relevant bibliographic references: 39.
[0-20] [0 - 20][0 - 39][20-38][20-40]
Ident.Authors (with country if any)Title
000161 (1999) Angela Tregear [Royaume-Uni] ; Sharron Kuznesof [Royaume-Uni] ; Andrew Moxey [Royaume-Uni]Policy initiatives for regional foods: some insights from consumer research
000200 (2006) Sven C. Voelpel [Allemagne] ; Marius Leibold [Afrique du Sud] ; Robert A. Eckhoff [Allemagne]The tyranny of the Balanced Scorecard in the innovation economy
000255 (2002) Louise SundararajanHumanistic Psychotherapy and the Scientist-Practitioner Debate: An “Embodied” Perspective
000413 (2008) C. T. West [États-Unis] ; C. Roncoli [États-Unis] ; F. OuattaraLocal perceptions and regional climate trends on the Central Plateau of Burkina Faso
000417 (2011) James J. Fogarty ; Guy JakemanWine Tax Reform: The Impact of Introducing a Volumetric Excise Tax for Wine
000643 (2011) Daniel Hassan ; Sylvette Monier-Dilhan ; Valérie OrozcoMeasuring Consumers' Attachment to Geographical Indications
000769 (2009) Cécile Brun [France]Biodiversity changes in highly anthropogenic environments (cultivated and ruderal) since the Neolithic in eastern France
000840 (2012) L. G. Santesteban [Espagne] ; S. Guillaume [France] ; J. B. Royo [Espagne] ; B. Tisseyre [France]Are precision agriculture tools and methods relevant at the whole-vineyard scale?
000842 (2010) Michiel Van Eijck [Pays-Bas] ; Wolff-Michael Roth [Canada]Towards a chronotopic theory of “place” in place-based education
000870 (2013) Stewart Nyakotyo [Brésil]The Protection of Geographical Indications in Zimbabwe: An Overview of the Relevant Legislation, Institutional Framework and Mechanisms
000899 (2002) Mara Miele [Italie] ; Jonathan MurdochThe Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany
000A00 (2012) S. Laurenson [Australie, Nouvelle-Zélande] ; N. S. Bolan [Australie] ; E. Smith [Australie] ; M. Mccarthy [Australie]Review: Use of recycled wastewater for irrigating grapevines
000A04 (2006) Tim JoslingThe War on Terroir: Geographical Indications as a Transatlantic Trade Conflict
000B78 (1997) Sharron Kuznesof ; Angela Tregear ; Andrew MoxeyRegional foods a consumer perspective
000C16 (2002) Wendy V. Parr ; David Heatherbell ; K. Geoffrey WhiteDemystifying Wine Expertise: Olfactory Threshold, Perceptual Skill andSemantic Memory in Expert and Novice Wine Judges
000C57 (2009) Szilvia Gyim Thy [Suède] ; Reidar Johan Mykletun [Suède]Scary food: Commodifying culinary heritage as meal adventures in tourism
000C67 (2002) Scott Maceachern [États-Unis]Beyond the belly of the house
000C91 (2012) Amadou M. Dieye [États-Unis] ; D. P. Roy [États-Unis]A Study of Rural Senegalese Attitudes and Perceptions of Their Behavior to Changes in the Climate
000D00 (2012) David Conner [États-Unis] ; Benjamin King [États-Unis] ; Jane Kolodinsky [États-Unis] ; Erin Roche [États-Unis] ; Christopher Koliba [États-Unis] ; Amy Trubek [États-Unis]You can know your school and feed it too: Vermont farmers’ motivations and distribution practices in direct sales to school food services
000D04 (2005) V. Bonnardot [Afrique du Sud] ; O. Planchon [France] ; S. Cautenet [France]Sea breeze development under an offshore synoptic wind in the South-Western Cape and implications for the Stellenbosch wine-producing area
000D15 (2008) Amy B. Trubek [États-Unis] ; Sarah Bowen [États-Unis]Creating the taste of place in the United States: can we learn from the French?

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