List of bibliographic references
Number of relevant bibliographic references: 43.
[0-20] [
0 - 20][
0 - 43][
20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000290 (2011) |
Lemia Boutegrabet [France, Allemagne] ; Agnes Fekete [Allemagne] ; Norbert Hertkorn [Allemagne] ; Yorgos Papastamoulis [France] ; Pierre Waffo-Téguo [France] ; Jean Michel Mérillon [France] ; Philippe Jeandet [France] ; Régis D. Gougeon [France] ; Philippe Schmitt-Kopplin [Allemagne] | Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography |
| 000292 (2011) |
André Barata [Portugal] ; Alda Pais [Portugal] ; Manuel Malfeito-Ferreira [Portugal] ; Virgílio Loureiro [Portugal] | Influence of sour rotten grapes on the chemical composition and quality of grape must and wine |
| 000301 (2006) |
Fabrice Bodin [France] ; René Morlat [France] | Characterization of Viticultural Terroirs using a Simple Field Model Based on Soil Depth I. Validation of the Water Supply Regime, Phenology and Vine Vigour, in the Anjou Vineyard (France) |
| 000302 (2006) |
René Morlat [France] ; Fabrice Bodin [France] | Characterization of Viticultural Terroirs using a Simple Field Model Based on Soil Depth – II. Validation of the Grape Yield and Berry Quality in the Anjou Vineyard (France) |
| 000307 (2011) |
Gustav Styger [Afrique du Sud] ; Bernard Prior [Afrique du Sud] ; Florian F. Bauer [Afrique du Sud] | Wine flavor and aroma |
| 000318 (2010) |
Barbara Brežná ; Katarína Ženišová ; Katarína Chovanová ; Viera Chebe Ová ; Lucia Kraková ; Tomáš Kuchta ; Domenico Pangallo [Slovaquie] | Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities |
| 000327 (2004) |
Graham P. Green ; Erick A. Bestland ; G. Stewart Walker | Distinguishing sources of base cations in irrigated and natural soils: evidence from strontium isotopes |
| 000374 (2011) |
Christi G. Townsend | Viticulture and the Role of Geomorphology: General Principles and Case Studies |
| 000389 (2009) |
Humberto G. Da Silva Neto [Brésil] ; João B. P. Da Silva [Brésil] ; Giuliano E. Pereira [Brésil] ; Fernando Hallwass [Brésil] | Determination of metabolite profiles in tropical wines by 1H NMR spectroscopy and chemometrics |
| 000407 (2002) |
D. Tesic [Australie] ; D. J. Woolley [Nouvelle-Zélande] ; E. W. Hewett [Nouvelle-Zélande] ; D. J. Martin [Nouvelle-Zélande] | Environmental effects on cv Cabernet Sauvignon (Vitis vinifera L.) grown in Hawke's Bay, New Zealand.: 2. Development of a site index |
| 000490 (2011) |
R. G. V. Bramley [Australie] ; J. Ouzman ; P. K. Boss [Australie] | Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes |
| 000697 (2001) |
David Douglas [Canada] ; Margaret A. Cliff [Canada] ; Andy G. Reynolds [Canada] | Canadian terroir |
| 000787 (2004) |
Dean H. K. Fairbanks [Afrique du Sud, États-Unis] ; Catherine J. Hughes [Afrique du Sud] ; Jane K. Turpie [Afrique du Sud] | Potential impact of viticulture expansion on habitat types in the Cape Floristic Region, South Africa |
| 000809 (1996) |
T. Török [États-Unis] ; Rk Mortimer [États-Unis] ; P. Romano [Italie] ; G. Suzzi [Italie] ; M. Polsinelli [Italie] | Quest for wine yeasts—An old story revisited |
| 000895 (2010) |
Rocío Gil-Mu Oz [Espagne] ; José I. Fernández-Fernández [Espagne] ; Rosario Vila-L Pez [Espagne] ; Adrián Martinez-Cutillas [Espagne] | Original article: Anthocyanin profile in Monastrell grapes in six different areas from Denomination of Origen Jumilla during ripening stage |
| 000896 (2013) |
I. Zouid [France] ; R. Siret [France] ; F. Jourjon [France] ; E. Mehinagic [France] ; L. Rolle [Italie] | Impact of Grapes Heterogeneity According to Sugar Level on both Physical and Mechanical Berries Properties and Their Anthocyanins Extractability at Harvest |
| 000B20 (2011) |
L. Irimia ; C. V. Patriche ; H. Quenol | Gis applications in viticulture. The spatial distribution of climatic suitability for grape growing in Huşi wine-growing centre (Romania) |
| 000C82 (1969) |
B. Primault [Suisse] | Le climat et la viticulture |
| 000C85 (2008) |
Eric Duchêne [France] ; Gisèle Butterlin [France] ; Patricia Claudel [France] ; Vincent Dumas [France] ; Nathalie Jaegli [France] ; Didier Merdinoglu [France] | A grapevine ( Vitis vinifera L.) deoxy- d -xylulose synthase gene colocates with a major quantitative trait loci for terpenol content |
| 000C86 (2007) |
María Carmen Del Llaudy [Espagne] ; Roser Canals [Espagne] ; Joan Miquel Canals [Espagne] ; Fernando Zamora [Espagne, Canada] | Influence of ripening stage and maceration length on the contribution of grape skins, seeds and stems to phenolic composition and astringency in wine-simulated macerations |
| 000C89 (2012) |
Silvia Guidoni [Italie] ; Jacobus J. Hunter [Afrique du Sud] | Anthocyanin profile in berry skins and fermenting must/wine, as affected by grape ripeness level of Vitis vinifera cv. Shiraz/R99 |
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Agronomie/explor/TerroirV1/Data/Istex/Curation
HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Curation/AbsEn.i -k "grapes"
HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Curation/AbsEn.i \
-Sk "grapes" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Istex/Curation/biblio.hfd
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Agronomie
|area= TerroirV1
|flux= Istex
|étape= Curation
|type= indexItem
|index= AbsEn.i
|clé= grapes
}}
| This area was generated with Dilib version V0.6.33.
Data generation: Sun Jan 28 20:22:51 2018. Site generation: Tue Mar 12 12:09:07 2024 |  |
