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Serveur d'exploration sur les terroirs - Curation (Istex)

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List of bibliographic references

Number of relevant bibliographic references: 11.
Ident.Authors (with country if any)Title
000174 (1993) Coffi Y. Prudencio [Afrique du Sud]Ring management of soils and crops in the west African semi-arid tropics: The case of the mossi farming system in Burkina Faso
000397 (2000) Kees De Roest [Italie] ; Alberto Menghi [Italie]Reconsidering ‘Traditional’ Food: The Case of Parmigiano Reggiano Cheese
000B20 (2011) L. Irimia ; C. V. Patriche ; H. QuenolGis applications in viticulture. The spatial distribution of climatic suitability for grape growing in Huşi wine-growing centre (Romania)
000B92 (2006) Jeanpierre PralongGeotourism A new Form of Tourism utilising natural Landscapes and based on Imagination and Emotion
000D86 (2008) David J. HessLocalism and the Environment
000D87 (2010) Nathan Young [Canada]Business Networks, Collaboration and Embeddedness in Local and Extra‐local Spaces: The Case of Port Hardy, Canada
000E83 (2006) Robin Matthews [Royaume-Uni] ; Paul Selman [Royaume-Uni]Landscape as a Focus for Integrating Human and Environmental Processes
001220 (2008) Babacar Ndione [Sénégal]Contexte local et migration: l’exemple des dynamiques migratoires internationales de quartiers dans la ville sénégalaise de Kaolack
001225 (2012) Jim Bingen [États-Unis]Labels of origin for food, the new economy and opportunities for rural development in the US
001753 (2010) Ketti Toffali [Italie] ; Anita Zamboni [Italie] ; Andrea Anesi [Italie] ; Matteo Stocchero [Italie] ; Mario Pezzotti [Italie] ; Marisa Levi [Italie] ; Flavia Guzzo [Italie]Novel aspects of grape berry ripening and post-harvest withering revealed by untargeted LC-ESI-MS metabolomics analysis
001774 (2010) Sylvie Daviet [France] ; Romain Monge [France]From ‘Evolutionary Turn’ to ‘Territorial Resources’: The New Trajectories of Innovation in Provence, France

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