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Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « fruit »
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Attention, site généré par des moyens informatiques à partir de corpus bruts.
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frugal < fruit < fruitforward  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 27.
[0-20] [0 - 20][0 - 27][20-26][20-40]
Ident.Authors (with country if any)Title
000294 (2005) Marie-Pierre Ruas [France]Aspects of early medieval farming from sites in Mediterranean France
000338 (2005) R. G. V. Bramley [Australie]Understanding variability in winegrape production systems 2. Within vineyard variation in quality over several vintages
000407 (2002) D. Tesic [Australie] ; D. J. Woolley [Nouvelle-Zélande] ; E. W. Hewett [Nouvelle-Zélande] ; D. J. Martin [Nouvelle-Zélande]Environmental effects on cv Cabernet Sauvignon (Vitis vinifera L.) grown in Hawke's Bay, New Zealand.: 2. Development of a site index
000677 (2001) P. Mielle [France] ; F. Marquis [France]One-sensor electronic olfactometer for rapid sorting of fresh fruit juices
000848 (2002) Bego A Rodriguez-Lovelle [France] ; Jean-Pierre Gaudillère [France]Carbon and nitrogen partitioning in either fruiting or non‐fruiting grapevines: effects of nitrogen limitation before and after veraison
000A11 (2010) Flowering and fruit set
000C53 (2008) J. M. Oliveira [Portugal] ; P. Oliveira [Portugal] ; R. L. Baumes [France] ; M. O. Maia [Portugal]Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines
000C78 (2013) Georgios Banilas [Grèce] ; Polydefkis Hatzopoulos [Grèce]Genetics and Molecular Biology of Olives
000C80 (1997) M. D. Ranken [Royaume-Uni] ; R. C. Kill [Royaume-Uni] ; C. Baker [Royaume-Uni, Koweït]Alcoholic Beverages
000C97 (2004) Z. Teklehaimanot [Royaume-Uni]Exploiting the potential of indigenous agroforestry trees: Parkia biglobosa and Vitellaria paradoxa in sub-Saharan Africa
000F12 (2010) M. Keller [États-Unis]Managing grapevines to optimise fruit development in a challenging environment: a climate change primer for viticulturists
000F13 (2010) Fruit composition
001196 (2011) Marie-Pierre Ruas [France] ; Margareta Tengberg [France] ; Ahmed S. Ettahiri [Maroc] ; Abdallah Fili [Maroc] ; Jean-Pierre Van Staëvel [France]Archaeobotanical research at the medieval fortified site of Îgîlîz (Anti-Atlas, Morocco) with particular reference to the exploitation of the argan tree
001197 (2011) Britta Pollmann [Suisse] ; Stefanie Jacomet [Suisse]First evidence of Mespilus germanica L. (medlar) in Roman Switzerland
001198 (2011) Angela Schlumbaum [Suisse] ; Patricia Vandorpe [Suisse]A short history of Lagenaria siceraria (bottle gourd) in the Roman provinces: morphotypes and archaeogenetics
001199 (2013) Lukasz Grzeskowiak [Italie] ; Laura Costantini [Italie] ; Silvia Lorenzi [Italie] ; M. Stella Grando [Italie]Candidate loci for phenology and fruitfulness contributing to the phenotypic variability observed in grapevine
001210 (2008) Mar Vilanova [Espagne] ; Ant N Masa [Espagne] ; Javier Tardaguila [Espagne]Evaluation of the aroma descriptors variability in Spanish grape cultivars by a quantitative descriptive analysis
001236 (2012) Sara Tramontini [Italie] ; Cornelis Van Leeuwen [France] ; Jean-Christophe Domec [France] ; Agnès Destrac-Irvine [France] ; Cyril Basteau [France] ; Marco Vitali [Italie] ; Olaf Mosbach-Schulz [Italie] ; Claudio Lovisolo [Italie]Impact of soil texture and water availability on the hydraulic control of plant and grape-berry development
001246 (2009) K. D. Aggelopoulou [Grèce] ; D. Wulfsohn [Danemark] ; S. Fountas [Grèce] ; T. A. Gemtos [Grèce] ; G. D. Nanos [Grèce] ; S. Blackmore [Grèce]Spatial variation in yield and quality in a small apple orchard
001250 (2006) Mar Vilanova [Espagne]SENSORY DESCRIPTIVE ANALYSIS AND CONSUMER ACCEPTABILITY OF GODELLO WINES FROM VALDEORRAS APELLATION ORIGEN CONTROLÉE (NORTHWEST SPAIN)
001335 (2005) Catherine Peyrot Des Gachons [France] ; Cornelis Van Leeuwen [France] ; Takatoshi Tominaga [France] ; Jean-Pierre Soyer [France] ; Jean-Pierre Gaudillère [France] ; Denis Dubourdieu [France]Influence of water and nitrogen deficit on fruit ripening and aroma potential of Vitis vinifera L cv Sauvignon blanc in field conditions

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