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Serveur d'exploration sur les terroirs - Curation (Istex)

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List of bibliographic references

Number of relevant bibliographic references: 19.
Ident.Authors (with country if any)Title
000148 (1990) J. C Grillot [France] ; B. Blavoux [France] ; J. H Rakotondrainibe [France] ; M. Raunet [France]Dynamique en hautes eaux des aquifères d'altérites sur les hauts plateaux cristallophylliens de Madagascar
000281 (2012) V. Delavaud [France] ; A. Chaigne [France] ; F. Poisson [France]Rolling Noise Simulation: A New Approach in Time Domain
000292 (2011) André Barata [Portugal] ; Alda Pais [Portugal] ; Manuel Malfeito-Ferreira [Portugal] ; Virgílio Loureiro [Portugal]Influence of sour rotten grapes on the chemical composition and quality of grape must and wine
000302 (2006) René Morlat [France] ; Fabrice Bodin [France]Characterization of Viticultural Terroirs using a Simple Field Model Based on Soil Depth – II. Validation of the Grape Yield and Berry Quality in the Anjou Vineyard (France)
000311 (2012) Christophe Charlier [France] ; Mai-Anh Ngo [France]Geographical indications outside the European Regulation on PGIs, and the rule of the free movement of goods: lessons from cases judged by the Court of Justice of the European Communities
000313 (2008) E. Melanie Dupuis [États-Unis] ; Sean Gillon [États-Unis]Alternative modes of governance: organic as civic engagement
000412 (2010) Pradyot R. Jena [Allemagne] ; Ulrike Grote [Allemagne]Changing Institutions to Protect Regional Heritage: A Case for Geographical Indications in the Indian Agrifood Sector
000692 (2001) Jean Marie Cour [France]The Sahel in West Africa: countries in transition to a full market economy
000698 (1998) Rémy Grappin [France] ; Eric Beuvier [France]Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese
000927 (2008) T. Ji [États-Unis] ; I. E. Dami [États-Unis]Characterization of Free Flavor Compounds in Traminette Grape and Their Relationship to Vineyard Training System and Location
000C53 (2008) J. M. Oliveira [Portugal] ; P. Oliveira [Portugal] ; R. L. Baumes [France] ; M. O. Maia [Portugal]Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines
000C85 (2008) Eric Duchêne [France] ; Gisèle Butterlin [France] ; Patricia Claudel [France] ; Vincent Dumas [France] ; Nathalie Jaegli [France] ; Didier Merdinoglu [France]A grapevine ( Vitis vinifera L.) deoxy- d -xylulose synthase gene colocates with a major quantitative trait loci for terpenol content
000C88 (2013) A. Baiano [Italie] ; G. Varva [Italie] ; A. De Gianni [Italie] ; C. Terracone [Italie] ; I. Viggiani [Italie] ; M. A. Del Nobile [Italie]Effects of different vinification technologies on physico-chemical properties and antioxidant activity of ‘Falanghina’ and ‘Bombino bianco’ wines
000D59 (2002) R. Soares De Moura [Brésil] ; F. S. Costa Viana [Brésil] ; M. A. V. Souza [Brésil] ; K. Kovary [Brésil] ; D. C. Guedes [Brésil] ; E. P. B. Oliveira [Brésil] ; L. M. S. Rubenich [Brésil] ; L. C. R. M. Carvalho [Brésil] ; R. M. Oliveira [Brésil] ; T. Tano [Brésil] ; M. L. Gusmão Correia [Brésil]Antihypertensive, vasodilator and antioxidant effects of a vinifera grape skin extract
000F04 (1996) L. P. Mccloskey [États-Unis] ; M. Sylvan [États-Unis] ; S. P. Arrhenius [États-Unis]DESCRIPTIVE ANALYSIS FOR WINE QUALITY EXPERTS DETERMINING APPELLATIONS BY CHARDONNAY WINE AROMA
001073 (1998) Shoichi Sato [Japon]L' agrarium : La charge paysanne avant le régime domanial, VIe–VIIIe siècles
001347 (2008) Elena Falqué [Espagne] ; Philippe Darriet [France] ; Esperanza Fernández [Espagne] ; Denis Dubourdieu [France]Volatile profile and differentiation between Albariño wines from different origins
001694 (2012) Corinne Gendron [Canada] ; René Audet [Canada]Key drivers of the food chain
001753 (2010) Ketti Toffali [Italie] ; Anita Zamboni [Italie] ; Andrea Anesi [Italie] ; Matteo Stocchero [Italie] ; Mario Pezzotti [Italie] ; Marisa Levi [Italie] ; Flavia Guzzo [Italie]Novel aspects of grape berry ripening and post-harvest withering revealed by untargeted LC-ESI-MS metabolomics analysis

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