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List of bibliographic references

Number of relevant bibliographic references: 72.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000158 (1994)	A. Olufayo [France] ; C. Baldy [France] ; L. Some [Burkina Faso] ; I. Traoré [Burkina Faso]	Tillage effects on grain sorghum ( Sorghum bicolor (L) Moench) development and plant water status in Burkina Faso
000182 (2002)	Dimitris Skuras [Grèce] ; Aleka Vakrou [Grèce]	Consumers willingness to pay for origin labelled wine
000295 (2001)	P. Bertin [Belgique] ; D. Grégoire [Belgique] ; S. Massart [Belgique] ; D. De Froidmont [Belgique]	Genetic diversity among European cultivated spelt revealed by microsatellites
000316 (2011)	A. R Bild [Danemark] ; U. B. Hansen [Danemark] ; S. Kambou [Burkina Faso]	Regeneration of Vitellaria paradoxa and Parkia biglobosa in a parkland in Southern Burkina Faso
000323 (1997)	R. L. Watkins [États-Unis]	Vineyard site suitability in Eastern California
000326 (2013)	Alexander Wezel [France] ; Carole Chazoule [France] ; Dominique Vallod [France]	Using biodiversity to valorise local food products: the case of fish ponds in a cultural landscape, their biodiversity, and carp production
000330 (2012)	Isaura Castro [Portugal] ; Olinda Pinto-Carnide [Portugal] ; Jesús María Ortiz [Espagne] ; Juan Pedro Martín [Espagne]	Chloroplast Genome Diversity in Portuguese Grapevine ( Vitis vinifera L.) Cultivars
000332 (2013)	C. Tixier [France]	De l’arbre à cacao au chocolat : voyage à la source des arômes et des saveurs
000333 (2013)	E. Couturier [France]	Le thé, le café et le chocolat en cuisine : à boire et à manger. Usages culinaires et recettes
000335 (2013)	Serena Imazio [Italie] ; David Maghradze [Géorgie (pays)] ; Gabriella De Lorenzis [Italie] ; Roberto Bacilieri [France] ; Valérie Laucou [France] ; Patrice This [France] ; Attilio Scienza [Italie] ; Osvaldo Failla [Italie]	From the cradle of grapevine domestication: molecular overview and description of Georgian grapevine ( Vitis vinifera L.) germplasm
000337 (2012)	Henrike Roehrs [Allemagne] ; Stefanie Klooss [Allemagne] ; Wiebke Kirleis [Allemagne]	Evaluating prehistoric finds of Arrhenatherum elatius var. bulbosum in north-western and central Europe with an emphasis on the first Neolithic finds in Northern Germany
000413 (2008)	C. T. West [États-Unis] ; C. Roncoli [États-Unis] ; F. Ouattara	Local perceptions and regional climate trends on the Central Plateau of Burkina Faso
000415 (2005)	Jacques Avelino [Costa Rica, France] ; Bernardo Barboza [Costa Rica] ; Juan Carlos Araya [Costa Rica] ; Carlos Fonseca [Costa Rica] ; Fabrice Davrieux [France] ; Bernard Guyot [France] ; Christian Cilas [France]	Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa María de Dota
000442 (2011)	Elvira Soto Vázquez [Espagne] ; Susana Río Segade [Espagne] ; Sandra Cortés Diéguez [Espagne]	Classification of red and white wines by denomination of origin according to phenolic composition and colour characteristics and correlation with standard parameters
000449 (2006)	Hervé Remaud [Australie] ; Jean-Pierre Couderc [France]	Wine business practices: A new versus old wine world perspective
000473 (2013)	José Angel Amor S [Espagne] ; Caridad Pérez-De-Los Reyes [Espagne] ; Francisco Jesús García Navarro [Espagne] ; Sandra Bravo [Espagne] ; Juan Luís Chac N [Espagne] ; Jesús Martínez [Espagne] ; Raimundo Jiménez Ballesta [Espagne]	Bioaccumulation of mineral elements in grapevine varieties cultivated in “La Mancha”
000477 (2005)	Agnès Cornu [France] ; Nathalie Kondjoyan [France] ; Bruno Martin [France] ; Isabelle Verdier-Metz [France] ; Philippe Pradel [France] ; Jean-Louis Berdagué [France] ; Jean-Baptiste Coulon [France]	Terpene profiles in Cantal and Saint‐Nectaire‐type cheese made from raw or pasteurised milk
000683 (1998)	S. Buchin [France] ; V. Delague [France] ; G. Duboz [France] ; J. L. Berdague ; E. Beuvier [France] ; S. Pochet [France] ; R. Grappin [France]	Influence of Pasteurization and Fat Composition of Milk on the Volatile Compounds and Flavor Characteristics of a Semi-hard Cheese
000693 (2001)	Brigitte Thébaud [France, Danemark] ; Simon Batterbury [Royaume-Uni]	Sahel pastoralists: opportunism, struggle, conflict and negotiation. A case study from eastern Niger
000698 (1998)	Rémy Grappin [France] ; Eric Beuvier [France]	Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese
000742 (2001)	Ivo A. Van Der Lans [Pays-Bas] ; Koert Van Ittersum [Pays-Bas] ; Antonella De Cicco [Italie] ; Margaret Loseby [Italie]	The role of the region of origin and EU certificates of origin in consumer evaluation of food products

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