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Serveur d'exploration sur les terroirs - Curation (Istex)

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List of bibliographic references

Number of relevant bibliographic references: 12.
Ident.Authors (with country if any)Title
000376 (2000) Leo J. De Haan [Pays-Bas]Globalization, Localization and Sustainable Livelihood
000387 (2008) M. Fournier [France] ; C. Petit [France] ; N. Chamot-Rooke [France] ; O. Fabbri [France] ; P. Huchon [France] ; B. Maillot ; C. Lepvrier [France]Do ridge–ridge–fault triple junctions exist on Earth? Evidence from the Aden–Owen–Carlsberg junction in the NW Indian Ocean
000430 (2006) Edwin HeathcoteHungary: the organic and the rational traditions
000850 (2008) Jeffrey PilcherThe Globalization of Mexican Cuisine
000B53 (2001) Paul Allard [France] ; Sigolène Pailhès [France] ; Carole Barthélémy [France] ; Bernard Picon [France] ; Olivier Bardin [France]Eaux, poissons et pouvoirs
000E24 (1972) Michel Cèpéde [France]TROIS PORTRAITS
000E85 (2013) Raymond L. Bryant [Royaume-Uni]Branding natural resources: science, violence and marketing in the making of teak
001115 (2004) Simone MllerThe German Wine Law from an Information Economics Perspective
001142 (2000) Camilla StrandsbjergKÉRÉKOU, GOD AND THE ANCESTORS: RELIGION AND THE CONCEPTION OFPOLITICAL POWER IN BENIN
001150 (2006) Richard Bane GasCôte d’Ivoire: Patriotism, ethnonationalism and other African modes of self-writing
001176 (2002) Nicholas Parrott [Royaume-Uni] ; Natasha Wilson [Royaume-Uni] ; Jonathan Murdoch [Royaume-Uni]Spatializing Quality: Regional Protection and the Alternative Geography of Food
001676 (2005) Marc Luetscher [Suisse] ; Pierre-Yves Jeannin [Suisse] ; Wilfried Haeberli [Suisse]Ice caves as an indicator of winter climate evolution: a case study from the Jura Mountains

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