AbsEn.i
Curation
Istex
Racine
Curation
Checkpoint
Istex
Racine
Istex
Exploration
Accueil
Racine
Racine

Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « foods »
Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
foodmarketing < foods < foodstuff  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 20.
Ident.Authors (with country if any)Title
000161 (1999) Angela Tregear [Royaume-Uni] ; Sharron Kuznesof [Royaume-Uni] ; Andrew Moxey [Royaume-Uni]Policy initiatives for regional foods: some insights from consumer research
000362 (2012) Yann Demarigny [France]Fermented food products made with vegetable materials from tropical and warm countries: microbial and technological considerations
000373 (2013) Matthew J. Rippon [Royaume-Uni]Traditional Foods, Territorial Boundaries and the TRIPS Agreement: The Case of the Melton Mowbray Pork Pie
000396 (2003) Angela TregearFrom Stilton to Vimto: Using Food History to Re‐think Typical Products in Rural Development
000476 (2013) J Rgen D. Jensen [Danemark] ; Morten R. M Rkbak [Danemark]Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: The case of honey and apples
000835 (2004) Gunnar Gustad [Norvège] ; Shivcharn S. Dhillion [Norvège] ; Daouda Sidibé [Mali]Local use and cultural and economic value of products from trees in the Parklands of the municipality of Cinzana, Mali
000850 (2008) Jeffrey PilcherThe Globalization of Mexican Cuisine
000853 (2012) Tony K. Mcghie [Nouvelle-Zélande] ; Daryl D. Rowan [Nouvelle-Zélande]Metabolomics for measuring phytochemicals, and assessing human and animal responses to phytochemicals, in food science
000899 (2002) Mara Miele [Italie] ; Jonathan MurdochThe Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany
000B30 (1984) Henri P. Josserand [États-Unis]Farmers' consumption of an imported cereal and the cash/foodcrop decision
000B78 (1997) Sharron Kuznesof ; Angela Tregear ; Andrew MoxeyRegional foods a consumer perspective
000D15 (2008) Amy B. Trubek [États-Unis] ; Sarah Bowen [États-Unis]Creating the taste of place in the United States: can we learn from the French?
000D96 (2000) David Sutton [États-Unis]Whole Foods: Revitalization through Everyday Synesthetic Experience
000F34 (2013) Andrea TosatoThe Protection of Traditional Foods in the EU: Traditional Specialities Guaranteed
001176 (2002) Nicholas Parrott [Royaume-Uni] ; Natasha Wilson [Royaume-Uni] ; Jonathan Murdoch [Royaume-Uni]Spatializing Quality: Regional Protection and the Alternative Geography of Food
001221 (2011) Mamounata Belem [Burkina Faso] ; Jules Bayala [Mali] ; Antoine Kalinganire [Mali]Defining the poor by the rural communities of Burkina Faso: implications for the development of sustainable parkland management
001410 (2001) Mara Miele [Italie] ; Diego Pinducciu [Italie]A market for nature: linking the production and consumption of organics in Tuscany
001752 (2008) Erik Van Der Linden [Pays-Bas] ; David Julian Mcclements [États-Unis] ; Job Ubbink [Suisse]Molecular Gastronomy: A Food Fad or an Interface for Science-based Cooking?
001762 (2009) Sidney Mintz [États-Unis]Notes toward a cultural construction of modern foods
001783 (2010) Daniele Giovannucci ; Elizabeth Barham [États-Unis] ; Richard PirogDefining and Marketing “Local” Foods: Geographical Indications for US Products

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Agronomie/explor/TerroirV1/Data/Istex/Curation

HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Curation/AbsEn.i -k "foods" 

HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Curation/AbsEn.i  \
                -Sk "foods" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Istex/Curation/biblio.hfd

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Agronomie
   |area=    TerroirV1
   |flux=    Istex
   |étape=   Curation
   |type=    indexItem
   |index=    AbsEn.i
   |clé=    foods
}}
Wicri

This area was generated with Dilib version V0.6.33.
Data generation: Sun Jan 28 20:22:51 2018. Site generation: Tue Mar 12 12:09:07 2024