fontasmes < food < foodcrops

Facettes : Author.f AffPays.f AffOrg.f AffRegion.f AffVille.f

List of bibliographic references

Number of relevant bibliographic references: 142.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000161 (1999)	Angela Tregear [Royaume-Uni] ; Sharron Kuznesof [Royaume-Uni] ; Andrew Moxey [Royaume-Uni]	Policy initiatives for regional foods: some insights from consumer research
000163 (2000)	Brian Ilbery [Royaume-Uni] ; Moya Kneafsey [Royaume-Uni]	Producer constructions of quality in regional speciality food production: a case study from south west England
000170 (2000)	A. W. Gilg [Royaume-Uni] ; M. Battershill [Royaume-Uni]	To what extent can direct selling of farm produce offer a more environmentally friendly type of farming? Some evidence from France
000182 (2002)	Dimitris Skuras [Grèce] ; Aleka Vakrou [Grèce]	Consumers willingness to pay for origin labelled wine
000248 (2008)	Jennifer Willging [États-Unis]	Of GMOs, McDomination and Foreign Fat: Contemporary Franco-American Food Fights
000262 (2009)	Daniel Sipe [États-Unis]	Social Gastronomy
000275 (2007)	Susanne Freidberg [États-Unis]	Supermarkets and imperial knowledge
000276 (2013)	Marzia Giribaldi [Italie]	Wine Quality
000284 (1996)	B. Médina	Wine authenticity
000311 (2012)	Christophe Charlier [France] ; Mai-Anh Ngo [France]	Geographical indications outside the European Regulation on PGIs, and the rule of the free movement of goods: lessons from cases judged by the Court of Justice of the European Communities
000313 (2008)	E. Melanie Dupuis [États-Unis] ; Sean Gillon [États-Unis]	Alternative modes of governance: organic as civic engagement
000317 (2012)	Justin Myers [États-Unis]	The logic of the gift: the possibilities and limitations of Carlo Petrini’s slow food alternative
000321 (2008)	Daniel Niles [Japon] ; Robin Jane Roff [Canada]	Shifting agrifood systems: the contemporary geography of food and agriculture; an introduction
000326 (2013)	Alexander Wezel [France] ; Carole Chazoule [France] ; Dominique Vallod [France]	Using biodiversity to valorise local food products: the case of fish ponds in a cultural landscape, their biodiversity, and carp production
000332 (2013)	C. Tixier [France]	De l’arbre à cacao au chocolat : voyage à la source des arômes et des saveurs
000353 (2003)		Current Awareness in Flavour and Fragrance
000362 (2012)	Yann Demarigny [France]	Fermented food products made with vegetable materials from tropical and warm countries: microbial and technological considerations
000368 (2003)	A. A. Abunyewa [Ghana] ; F. K. Padi [Ghana]	Changes in soil fertility and Striga hermonthica prevalence associated with legume and cereal cultivation in the Sudan savannah zone of Ghana
000375 (1998)	Jacinthe Bessière [France]	Local Development and Heritage: Traditional Food and Cuisine as Tourist Attractions in Rural Areas
000378 (2007)	Raymond Morissette ; Johanne Turbide	La Chevrotière, Coopérative agro‐alimentaire
000383 (2011)	Sarah Bowen [États-Unis]	The Importance of Place: Re‐territorialising Embeddedness

---

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Agronomie/explor/TerroirV1/Data/Istex/Curation

HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Curation/AbsEn.i -k "food" 

HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Curation/AbsEn.i  \
                -Sk "food" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Istex/Curation/biblio.hfd 

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Agronomie
   |area=    TerroirV1
   |flux=    Istex
   |étape=   Curation
   |type=    indexItem
   |index=    AbsEn.i
   |clé=    food
}}

---

This area was generated with Dilib version V0.6.33. Data generation: Sun Jan 28 20:22:51 2018. Site generation: Tue Mar 12 12:09:07 2024