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Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « flavour »
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flavors < flavour < flavours  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 15.
Ident.Authors (with country if any)Title
000205 (2010) Michael WhiteQ&A: Herv This on flavour and perception
000353 (2003) Current Awareness in Flavour and Fragrance
000415 (2005) Jacques Avelino [Costa Rica, France] ; Bernardo Barboza [Costa Rica] ; Juan Carlos Araya [Costa Rica] ; Carlos Fonseca [Costa Rica] ; Fabrice Davrieux [France] ; Bernard Guyot [France] ; Christian Cilas [France]Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa María de Dota
000697 (2001) David Douglas [Canada] ; Margaret A. Cliff [Canada] ; Andy G. Reynolds [Canada]Canadian terroir
000698 (1998) Rémy Grappin [France] ; Eric Beuvier [France]Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese
000B97 (2005) George W. Moore [États-Unis]Wine with a deep flavour
000C80 (1997) M. D. Ranken [Royaume-Uni] ; R. C. Kill [Royaume-Uni] ; C. Baker [Royaume-Uni, Koweït]Alcoholic Beverages
001066 (1993) L. Bertozzi [Italie] ; G. Panari [Italie]Cheeses with appellation d'origine contrôlée (AOC): Factors that affect quality
001085 (1999) A. Thierry [France] ; M.-B. Maillard [France] ; J.-L. Le Quéré [France]Dynamic headspace analysis of Emmental aqueous phase as a method to quantify changes in volatile flavour compounds during ripening
001300 (2010) Current awareness in flavour and fragrance
001303 (2003) Elisabeth Koussissi [Royaume-Uni] ; Alistair Paterson [Royaume-Uni] ; John R. Piggott [Royaume-Uni]Sensory flavour discrimination of Greek dry red wines
001340 (2008) Current awareness in flavour and fragrance
001371 (2006) Current awareness in flavour and fragrance
001786 (2005) Sally-Jean Bell [Australie] ; Paul A. Henschke [Australie]Implications of nitrogen nutrition for grapes, fermentation and wine
001808 (2009) David WishartThe flavour of whisky

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