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Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « fine »
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List of bibliographic references

Number of relevant bibliographic references: 11.
Ident.Authors (with country if any)Title
000183 (2003) Oliver Richardson [Royaume-Uni] ; Charles Dennis [Royaume-Uni]UK vineyards sector case study
000296 (2009) Georges Beaudoin [Canada]Macqueen RW, Meinert LD (eds), Fine wine and terroir. The Geoscience perspective
000411 (2005) Michael B. BeverlandManaging the Design Innovation–Brand Marketing Interface: Resolving the Tension between Artistic Creation and Commercial Imperatives
000440 (2013) Maxim Voronov [Canada] ; Dirk De Clercq ; C. R. HiningsConformity and Distinctiveness in a Global Institutional Framework: The Legitimation of Ontario Fine Wine
000910 (2004) J. M. HodgsonWhite, R.E. Soils for Fine Wines. Oxford University Press, New York, 2003. vii + 279 pp. US$60, hardback. ISBN 0‐19‐514102‐4.
001213 (2010) Hideyuki Kubo [Japon, Thaïlande] ; Bambang Supriyanto [Indonésie]From fence-and-fine to participatory conservation: mechanisms of transformation in conservation governance at the Gunung Halimun-Salak National Park, Indonesia
001222 (1995) D. Gautier [Cameroun]The pole-cutting practice in the Bamileke country (Western Cameroon)
001568 (2001) N. Stéphenne [Belgique] ; E. F. Lambin [Belgique]A dynamic simulation model of land-use changes in Sudano-sahelian countries of Africa (SALU)
001785 (2004) BOOK REVIEWS
001857 (2002) C. Parat [France] ; R. Chaussod [France] ; J. Lévêque [France] ; S. Dousset [France] ; F. Andreux [France]The relationship between copper accumulated in vineyard calcareous soils and soil organic matter and iron
001946 (2000) Suad N. Al-Hooti [Koweït] ; Jiwan S. Sidhu [Koweït] ; Jameela M. Al-Saqer [Koweït]UTILITY OF CIE TRISTIMULUS SYSTEM IN MEASURING THE OBJECTIVE CRUMB COLOR OF HIGH‐FIBER TOAST BREAD FORMULATIONS

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