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Serveur d'exploration sur les terroirs - Curation (Istex)

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List of bibliographic references

Number of relevant bibliographic references: 10.
Ident.Authors (with country if any)Title
000284 (1996) B. MédinaWine authenticity
000293 (2005) Jonathan Rason [France] ; Laurent Léger [France] ; Eric Dufour [France] ; Annick Lebecque [France]Relations between the know-how of small-scale facilities and the sensory diversity of traditional dry sausages from the Massif Central in France
000671 (1998) M. Deugd ; N. Röling [Pays-Bas] ; E. M. A SmalingA new praxeology for integrated nutrient management, facilitating innovation with and by farmers
000A01 (2013) J. Ballester [France] ; M. Mihnea [France] ; D. Peyron [France] ; D. Valentin [France]Exploring minerality of Burgundy Chardonnay wines: a sensory approach with wine experts and trained panellists
000B58 (2000) Hélène Rey-Valette [France] ; Espérance Cillaurren [France] ; Gilbert David [France]Évaluation pluridisciplinaire de la durabilité des pêcheries artisanales autour des dispositifs de concentration de poissons
000C16 (2002) Wendy V. Parr ; David Heatherbell ; K. Geoffrey WhiteDemystifying Wine Expertise: Olfactory Threshold, Perceptual Skill andSemantic Memory in Expert and Novice Wine Judges
000D33 (2003) Véronique Chossat [France] ; Olivier Gergaud [France]Expert Opinion and Gastronomy: The Recipe for Success
000F04 (1996) L. P. Mccloskey [États-Unis] ; M. Sylvan [États-Unis] ; S. P. Arrhenius [États-Unis]DESCRIPTIVE ANALYSIS FOR WINE QUALITY EXPERTS DETERMINING APPELLATIONS BY CHARDONNAY WINE AROMA
001113 (2000) Liz SharplesOrganic Wines The UK Market A Shift from niche market to mainstream Position
001874 (2008) Olivier Gergaud ; Victor Ginsburgh [Belgique]Natural Endowments, Production Technologies and the Quality of Wines in Bordeaux. Does Terroir Matter?

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