Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « experience »
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List of bibliographic references

Number of relevant bibliographic references: 35.
[0-20] [0 - 20][0 - 35][20-34][20-40]
Ident.Authors (with country if any)Title
000141 (1998) Jennifer Astone [États-Unis]Incorporating local history into planning documents: A case study from Guinea, West Africa
000246 (2005) Matthew F. Jordan [États-Unis]Discophilie or Discomanie?
000254 (2000) Anna Mccarthy [États-Unis]The misuse value of the TV set
000288 (2013) Zora Lea Urech [Suisse] ; Jean-Pierre Sorg [Suisse] ; Hans Rudolph Felber [Suisse]Challenges for Community-Based Forest Management in the KoloAla Site Manompana
000377 (2010) Ronna ChisholmThe Design in Wine
000399 (2013) Jacinthe Bessiere [France] ; Laurence Tibere [France]Traditional food and tourism: French tourist experience and food heritage in rural spaces
000568 (2010) T T Arvind [Royaume-Uni]THE ‘TRANSPLANT EFFECT’ IN HARMONIZATION
000574 (1985) E. Ann Mcdougall [Canada]The View from Awdaghust: War, Trade and Social Change in the Southwestern Sahara, from the Eighth to the Fifteenth Century
000667 (1998) Gérard MoyneColloque à l'escv: ≪ les fondements du monde contemporain ≫
000761 (1996) Michel MaffesoliLe vitalisme, un spiritualisme corporel
000762 (2000) André MaryVoyage visionnaire et errance prophétique: du nomadisme à la fondation
000775 (2008) Bernard Debarbieux [Suisse] ; Gilles Rudaz [États-Unis]Linking mountain identities throughout the world: the experience of Swiss communities
000795 (2013) David Sackris [États-Unis]Category Independent Aesthetic Experience: The Case of Wine
000852 (2010) Delphine Marie-Vivien [Inde]The Role of the State in the Protection of Geographical Indications: From Disengagement in France/Europe to Significant Involvement in India
000899 (2002) Mara Miele [Italie] ; Jonathan MurdochThe Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany
000928 (2012) Hannah Wittman ; Mary Beckie ; Chris HergesheimerLinking Local Food Systems and the Social Economy? Future Roles for Farmers' Markets in Alberta and British Columbia
000976 (2008) Adina L. RoskiesA New Argument for Nonconceptual Content
000B92 (2006) Jeanpierre PralongGeotourism A new Form of Tourism utilising natural Landscapes and based on Imagination and Emotion
000C57 (2009) Szilvia Gyim Thy [Suède] ; Reidar Johan Mykletun [Suède]Scary food: Commodifying culinary heritage as meal adventures in tourism
000D71 (2008) Kelly J. Wendland [États-Unis] ; Erin O. Sills [États-Unis]Dissemination of food crops with nutritional benefits: Adoption and disadoption of soybeans in Togo and Benin
000D96 (2000) David Sutton [États-Unis]Whole Foods: Revitalization through Everyday Synesthetic Experience

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