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Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « exclusively »
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List of bibliographic references

Number of relevant bibliographic references: 7.
Ident.Authors (with country if any)Title
000316 (2011) A. R Bild [Danemark] ; U. B. Hansen [Danemark] ; S. Kambou [Burkina Faso]Regeneration of Vitellaria paradoxa and Parkia biglobosa in a parkland in Southern Burkina Faso
000477 (2005) Agnès Cornu [France] ; Nathalie Kondjoyan [France] ; Bruno Martin [France] ; Isabelle Verdier-Metz [France] ; Philippe Pradel [France] ; Jean-Louis Berdagué [France] ; Jean-Baptiste Coulon [France]Terpene profiles in Cantal and Saint‐Nectaire‐type cheese made from raw or pasteurised milk
000664 (1998) Jean-Paul Gouteux [France] ; Marc Jarry [France]Tsetse flies, biodiversity and the control of sleeping sickness. Structure of a Glossina guild in southwest Côte d'Ivoire
000864 (2002) Isabelle Travers [France] ; Alain Jacquet [France] ; Adélaïde Brisset [France] ; Claire Maite [France]Relationship between the enzymatic determination of starch and the starch iodine index in two varieties of cider apple
000D71 (2008) Kelly J. Wendland [États-Unis] ; Erin O. Sills [États-Unis]Dissemination of food crops with nutritional benefits: Adoption and disadoption of soybeans in Togo and Benin
000D78 (1953) J. M. Laplace [France] ; A. Jacquet [France] ; I. Travers [France] ; J. P. Simon [France] ; Y. Auffray [France]Incidence of Land and Physicochemical Composition of Apples on the Qualitative and Quantitative Development of Microbial Flora During Cider Fermentations
001813 (2001) J. M. Laplace [France] ; A. Jacquet [France] ; I. Travers [France] ; J. P. Simon [France] ; Y. Auffray [France]Incidence of Land and Physicochemical Composition of Apples on the Qualitative and Quantitative Development of Microbial Flora During Cider Fermentations

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