Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « effect »
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List of bibliographic references

Number of relevant bibliographic references: 62.
[0-20] [0 - 20][0 - 50][20-40]
Ident.Authors (with country if any)Title
000168 (2001) Marco Del Monte [Italie] ; Patrick Ausset [France] ; Roger A. Lefèvre [France] ; Stéphanie Thiébault [France]Evidence of pre-industrial air pollution from the Heads of the Kings of Juda statues from Notre Dame Cathedral in Paris
000251 (2007) A. Pe A-Neira [Chili] ; A. Cáceres [Chili] ; C. Pastenes [Chili]Low Molecular Weight Phenolic and Anthocyanin Composition of Grape Skins from cv. Syrah (Vitis vinifera L.) in the Maipo Valley (Chile): Effect of Clusters Thinning and Vineyard Yield
000292 (2011) André Barata [Portugal] ; Alda Pais [Portugal] ; Manuel Malfeito-Ferreira [Portugal] ; Virgílio Loureiro [Portugal]Influence of sour rotten grapes on the chemical composition and quality of grape must and wine
000303 (2012) Alícia Pou [Espagne] ; Hip Lito Medrano [Espagne] ; Magdalena Tomàs [Espagne] ; Sebastià Martorell [Espagne] ; Miquel Ribas-Carb [Espagne] ; Jaume Flexas [Espagne]Anisohydric behaviour in grapevines results in better performance under moderate water stress and recovery than isohydric behaviour
000308 (1994) Gérard Bouchard [Canada]Pressions agraires et structures des ménages au Saguenay (1881–1931)
000322 (2001) Eric Roose [France] ; Bernard Barthès [France]Organic matter management for soil conservation and productivity restoration in Africa: a contribution from Francophone research
000381 (2013) Carien Coetzee [Afrique du Sud] ; Klemen Lisjak [Slovénie] ; Laura Nicolau [Nouvelle-Zélande] ; Paul Kilmartin [Nouvelle-Zélande] ; Wessel Johannes Du Toit [Afrique du Sud]Oxygen and sulfur dioxide additions to Sauvignon blanc must: effect on must and wine composition
000443 (2011) Joana Azevedo [Portugal] ; Natércia Teixeira [Portugal] ; Joana Oliveira [Portugal] ; Victor De Freitas [Portugal] ; Nuno Mateus [Portugal]Effect of sugar acylation on the antioxidant properties of Vitis vinifera red grape malvidin‐3‐glucoside
000468 (2010) Russell Goulbourne [Royaume-Uni]The Comedy of National Character: Images of the English in Early Eighteenth‐Century French Comedy
000487 (1996) M. Jarry [France] ; M. Khaladi [Maroc] ; J. Gouteux [France]A matrix model for studying tsetse fly populations
000568 (2010) T T Arvind [Royaume-Uni]THE ‘TRANSPLANT EFFECT’ IN HARMONIZATION
000681 (2000) Patrick J. Munson [États-Unis]Age-correlated Differential Destruction of Bones and its Effect on Archaeological Mortality Profiles of Domestic Sheep and Goats
000720 (1998) Peter GarrettOenographile and the Layman
000722 (1999) Peter GarrettUVA MIRA, Birth of a New Wine Farm
000742 (2001) Ivo A. Van Der Lans [Pays-Bas] ; Koert Van Ittersum [Pays-Bas] ; Antonella De Cicco [Italie] ; Margaret Loseby [Italie]The role of the region of origin and EU certificates of origin in consumer evaluation of food products
000781 (2012) Xavier P. C. Vergé [Canada] ; Devon E. Worth [Canada] ; Raymond L. Desjardins [Canada] ; Brian G. Mcconkey [Canada] ; James A. Dyer [Canada]LCA of animal production
000787 (2004) Dean H. K. Fairbanks [Afrique du Sud, États-Unis] ; Catherine J. Hughes [Afrique du Sud] ; Jane K. Turpie [Afrique du Sud]Potential impact of viticulture expansion on habitat types in the Cape Floristic Region, South Africa
000810 (2009) L. Pinal [Mexique] ; E. Cornejo [Mexique] ; M. Arellano [Mexique] ; E. Herrera [Mexique] ; L. Nu Ez [Mexique] ; J. Arrizon [Mexique] ; A. Gschaedler [Mexique]Effect of Agave tequilana age, cultivation field location and yeast strain on tequila fermentation process
000822 (2004) A. Pellegrino [France] ; E. Lebon [France] ; M. Voltz [France] ; J. Wery [France]Relationships between plant and soil water status in vine ( Vitis vinifera L.)
000862 (2007) Mar Vilanova [Espagne] ; Sol Zamuz [Espagne] ; Fernando Vilari O [Espagne] ; Carmen Sieiro [Espagne]Effect of terroir on the volatiles of Vitis vinifera cv. Albariño
000882 (2010) Richard Carew [Canada] ; Wojciech J. FlorkowskiThe Importance of Geographic Wine Appellations: Hedonic Pricing of Burgundy Wines in the British Columbia Wine Market

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