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Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « eating »
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Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
eat < eating < eau  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000248 (2008) Jennifer Willging [États-Unis]Of GMOs, McDomination and Foreign Fat: Contemporary Franco-American Food Fights
000326 (2013) Alexander Wezel [France] ; Carole Chazoule [France] ; Dominique Vallod [France]Using biodiversity to valorise local food products: the case of fish ponds in a cultural landscape, their biodiversity, and carp production
000825 (2011) Unni Kj Rnes [Norvège]Ethics and Action: A Relational Perspective on Consumer Choice in the European Politics of Food
000899 (2002) Mara Miele [Italie] ; Jonathan MurdochThe Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany
000D09 (2010) Céline Termote [Belgique] ; Patrick Van Damme [Belgique] ; Benoît Dhed Djailo [France]Eating from the wild: Turumbu, Mbole and Bali traditional knowledge on non-cultivated edible plants, District Tshopo, DRCongo
000D96 (2000) David Sutton [États-Unis]Whole Foods: Revitalization through Everyday Synesthetic Experience
000F99 (2003) Bas Huijbregts ; Pauwel De Wachter [Gabon] ; Louis Sosthène Ndong Obiang [Gabon] ; Marc Ella Akou [Gabon]Ebola and the decline of gorilla Gorilla gorilla and chimpanzee Pan troglodytes populations in Minkebe Forest, north-eastern Gabon
001171 (2007) Andreas Hess [Irlande (pays)]The Social Bonds of Cooking
001783 (2010) Daniele Giovannucci ; Elizabeth Barham [États-Unis] ; Richard PirogDefining and Marketing “Local” Foods: Geographical Indications for US Products

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