Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « differentiation »
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List of bibliographic references

Number of relevant bibliographic references: 26.
[0-20] [0 - 20][0 - 26][20-25][20-40]
Ident.Authors (with country if any)Title
000161 (1999) Angela Tregear [Royaume-Uni] ; Sharron Kuznesof [Royaume-Uni] ; Andrew Moxey [Royaume-Uni]Policy initiatives for regional foods: some insights from consumer research
000183 (2003) Oliver Richardson [Royaume-Uni] ; Charles Dennis [Royaume-Uni]UK vineyards sector case study
000253 (2004) Gilles Allaire ; Steven A. Wolf [États-Unis]Cognitive Representations and Institutional Hybridity in Agrofood Innovation
000264 (2005) John Briggs [Royaume-Uni]The use of indigenous knowledge in development: problems and challenges
000325 (2006) Thomas J. Bassett [États-Unis] ; Matthew D. Turner [États-Unis]Sudden Shift or Migratory Drift? FulBe Herd Movements to the Sudano-Guinean Region of West Africa
000411 (2005) Michael B. BeverlandManaging the Design Innovation–Brand Marketing Interface: Resolving the Tension between Artistic Creation and Commercial Imperatives
000502 (2007) David Aylward [Australie]Differentiation or path dependency: a critical look at the Australian wine industry
000686 (1998) A. Wezel [Allemagne] ; R. Boecker [Allemagne]Fallow plant communities and site characteristics in semi-arid Niger, West Africa
000782 (2001) Kirby Moulton ; Anthony L. Spawton ; Michel BourquiIntroduction: Consumer Behavior and Marketing Strategies
000783 (2001) Tom EddyThe Production/Marketing Interface
000806 (2004) Virginie Levasseur [Canada] ; Mamadou Djimdé [Mali] ; Alain Olivier [Canada]Live fences in Ségou, Mali : an evaluation by their early users
000814 (2013) Iraz Alper [Canada] ; Michel Frenette [Canada] ; Steve Labrie [Canada]Genetic diversity of dairy Geotrichum candidum strains revealed by multilocus sequence typing
000878 (2006) David Aylward [Australie]Innovation lock‐in: unlocking research and development path dependency in the Australian wine industry
000B78 (1997) Sharron Kuznesof ; Angela Tregear ; Andrew MoxeyRegional foods a consumer perspective
000C94 (1986) A. Rapp [Allemagne] ; H. Mandery [Allemagne]Wine aroma
000F12 (2010) M. Keller [États-Unis]Managing grapevines to optimise fruit development in a challenging environment: a climate change primer for viticulturists
001176 (2002) Nicholas Parrott [Royaume-Uni] ; Natasha Wilson [Royaume-Uni] ; Jonathan Murdoch [Royaume-Uni]Spatializing Quality: Regional Protection and the Alternative Geography of Food
001347 (2008) Elena Falqué [Espagne] ; Philippe Darriet [France] ; Esperanza Fernández [Espagne] ; Denis Dubourdieu [France]Volatile profile and differentiation between Albariño wines from different origins
001352 (1995) Martin P. Day [France] ; Benli Zhang [France] ; Gerard J. Martin [France]Determination of the geographical origin of wine using joint analysis of elemental and isotopic composition. II—Differentiation of the principal production zones in france for the 1990 vintage
001565 (2000) I. S Arvanitoyannis [Grèce] ; M. N Katsota [Grèce] ; E. P Psarra [Grèce] ; E. H Soufleros [Grèce] ; S. Kallithraka [Grèce]Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics)
001587 (1985) Augustin Holl [France]Background to the Ghana empire: Archaeological investigations on the transition to statehood in the Dhar Tichitt region (mauritania)

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