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Serveur d'exploration sur les terroirs - Curation (Istex)

Index « AbsEn.i » - entrée « dairy »
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dairies < dairy < dakar  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000397 (2000) Kees De Roest [Italie] ; Alberto Menghi [Italie]Reconsidering ‘Traditional’ Food: The Case of Parmigiano Reggiano Cheese
000477 (2005) Agnès Cornu [France] ; Nathalie Kondjoyan [France] ; Bruno Martin [France] ; Isabelle Verdier-Metz [France] ; Philippe Pradel [France] ; Jean-Louis Berdagué [France] ; Jean-Baptiste Coulon [France]Terpene profiles in Cantal and Saint‐Nectaire‐type cheese made from raw or pasteurised milk
000781 (2012) Xavier P. C. Vergé [Canada] ; Devon E. Worth [Canada] ; Raymond L. Desjardins [Canada] ; Brian G. Mcconkey [Canada] ; James A. Dyer [Canada]LCA of animal production
000784 (2013) Enrico Novelli [Italie]The Dairy Products, Nutritional and Legal Value, an Opportunity for the Defense and Promotion of the Territory
000814 (2013) Iraz Alper [Canada] ; Michel Frenette [Canada] ; Steve Labrie [Canada]Genetic diversity of dairy Geotrichum candidum strains revealed by multilocus sequence typing
000E52 (1973) REVIEWS/COMTES RENDUS/ BESPRECHUNGEN
000F20 (2008) Heather Paxson [États-Unis]POST‐PASTEURIAN CULTURES: The Microbiopolitics of Raw‐Milk Cheese in the United States
001398 (2003) Christine Fernandez [France] ; Catherine Astier [France] ; Edmond Rock [France] ; Jean-Baptiste Coulon [France] ; Jean-Louis Berdagué [France]Characterization of milk by analysis of its terpene fractions
001677 (2008) M. Dalmasso [France] ; S. Prestoz [France] ; V. Rigobello [France] ; Y. Demarigny [France]Behavior of Lactococcus lactis subsp. lactis biovar. diacetylactis in a Four Lactococcus Strain Starter during Successive Milk Cultures

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